Ecossistemas de inovação e as cadeias curtas no abastecimento de alimentos saudáveis às populações vulneráveis em Mato Grosso do Sul durante a pandemia da Covid-19

C. Pitaluga, Cleonice Alexandre Le Bourlegat
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Abstract

Inserted in this context of the pandemic caused by Covid-19 and food insecurity, it has been important to reflect on the rethinking of “new forms” of territorialized commercialization, distribution and consumption, which may involve the participation of communities, in the search for quick and more agile solutions. The objective of the study was to verify the conditions in which two innovation ecosystems were structured and operated in Mato Grosso do Sul, which emerged at the encouragement of the Banco do Brasil Foundation during the Covid-19 pandemic, working through short chains, in the search for urgent solutions to supply healthy food to the most vulnerable populations. The object of this investigation was the ecosystems articulated by the Central dos Trabalhadores/as da Economia Solidariain Campo Grande and the Associacao dos Produtores Orgânicos de Mato Grosso do Sul (APOMS) in Gloria de Dourados, with an area of activity in several surrounding municipalities, involving suppliers and the beneficiary population. The research, of a descriptive and exploratory type, was based on an initial bibliographic review, followed by the collection of information from bibliographic and documentary sources and also the application of semi-structured interviews to those responsible for the entities that articulate each ecosystem. It was possible to verify that the structure and functioning of the two innovation ecosystems responded in great part, not only to the context of the circumstances and territories in which they were manifested, but also to the nature of public incentive policies. In addition to boosting the local economy, they favored the social inclusion of vulnerable populations and, even if in a palliative way, they guaranteed food security for numerous families in the territories where they demonstrated an innovative way of building social markets in Mato Grosso do Sul.
新冠肺炎大流行期间,南马托格罗索州向弱势人群供应健康食品的创新生态系统和短链
在新冠肺炎和粮食不安全造成的大流行病的背景下,重要的是反思对领土化商业化、分配和消费的“新形式”的重新思考,这可能涉及社区的参与,以寻求快速、更灵活的解决方案。这项研究的目的是验证南马托格罗索州两个创新生态系统的结构和运行条件,这两个生态系统是在新冠肺炎大流行期间,在巴西银行基金会的鼓励下,通过短链工作,寻找为最脆弱人群提供健康食品的紧急解决方案。本次调查的对象是Campo Grande的Central dos Trabalhadores/as da Economica Solidaria和Gloria de Dourados的南马托格罗索生产商协会(APOS)所阐述的生态系统,其活动区域在周边几个市镇,涉及供应商和受益人口。这项研究是描述性和探索性的,基于初步的文献综述,然后从文献和文献来源收集信息,并对负责阐明每个生态系统的实体的人进行半结构化访谈。可以证实,这两个创新生态系统的结构和运作在很大程度上不仅与它们所处的环境和领域有关,而且与公共激励政策的性质有关。除了促进当地经济,他们还支持弱势群体的社会包容,即使是以缓和的方式,他们也保证了该地区许多家庭的粮食安全,在那里,他们展示了在南马托格罗索建立社会市场的创新方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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