{"title":"Tortilla, Pepper, Chocolate, and Mezcal: A Food History of the U.S.-Mexican War, 1846–1848","authors":"James Turner","doi":"10.1353/jsw.2020.0004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":43344,"journal":{"name":"JOURNAL OF THE SOUTHWEST","volume":"62 1","pages":"145 - 176"},"PeriodicalIF":0.1000,"publicationDate":"2020-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1353/jsw.2020.0004","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JOURNAL OF THE SOUTHWEST","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1353/jsw.2020.0004","RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"HISTORY","Score":null,"Total":0}