The effect of bio-filler-reinforced chitosan coating with types of solvent on internal changes and outer eggshell morphology

Honeyeh Hajighasem Sharbatdar, Dariush Khademi Shurmasti
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Abstract

The effect of bio-filler-reinforced chitosan coating with types of solvent on internal changes and outer Abstract Due to the environmental hazards raised by using synthetic polymers, attention has turned to biodegradable polymers such as chitosan. The unique efficiency of chitosan coatings is severely affected by using the types of solvent as well as the fillers. To evaluate the effect of solvent types and application of cellulose nanocrystals in chitosan-based coatings on internal quality and eggshell morphology, an experiment was conducted with 4 treatments including chitosan coatings dissolved in acetic and/or lactic acids, with and without cellulose nanocrystal filler during 35 days at 25 o C. Results demonstrated that the reinforcement of biopolymer coatings matrix with cellulose nanocrystal had significantly improved weight loss, Haugh unit, and yolk index in coated eggs. Also, chitosan coating dissolved in acetic acid had better efficiency than lactic acid, as a view of the Haugh unit on days 21-28. At the same time, microscopic images of outer surface eggshells had somewhat confirmed the interior changes. In general, chitosan dissolved in acetic acid cellulose nanocrystal-reinforced coating can be used as an egg biodegradable packaging.
不同溶剂类型的生物填料增强壳聚糖涂层对蛋壳内部变化和外层形态的影响
不同溶剂类型的生物填料增强壳聚糖涂层对内部变化和外部变化的影响摘要由于使用合成聚合物会对环境造成危害,人们的注意力转向了可生物降解的聚合物,如壳聚糖。壳聚糖涂层的独特效率受到溶剂类型和填料的严重影响。为了评估溶剂类型和纤维素纳米晶体在壳聚糖基涂层中的应用对内部质量和蛋壳形态的影响,在25℃下进行了4种处理的实验,包括溶解在乙酸和/或乳酸中的壳聚糖涂层,在35天内使用和不使用纤维素纳米晶体填料。结果表明,纳米纤维素增强生物聚合物涂层基质可显著改善涂层鸡蛋的失重率、Haugh单位和蛋黄指数。此外,从第21-28天的Haugh单元来看,溶解在乙酸中的壳聚糖涂层比乳酸具有更好的效率。同时,蛋壳外表面的显微图像在一定程度上证实了内部的变化。通常,壳聚糖溶解在醋酸纤维素纳米晶体增强涂层中可以用作鸡蛋的生物可降解包装。
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