Investigation and Control of Reproductive Disorders in The Breeding Herd

A. Wrathall
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Abstract

At a national level there are unceasing efforts through research, technological innovation and education of producers to raise productivity of the pig industry to levels above the contemporary norm. Within this pace-setting framework the individual pig producer must set his own herd performance standard or target, and then try to maintain herd output as close as possible to that level with the greatest efficiency. Performance standards in commercial herds include both physical and financial ones. However the latter, because they are so prone to market fluctuations beyond the producer's control, are less useful as criteria of efficiency. Some physical criteria which are extremely precise e.g. feed used per kilogram of pigmeat produced, or weaners (of defined age) per sow place per year, do emphasize important aspects of herd management and are dealt with in other chapters. In this Chapter attention is confined to the area of reproductive failure, i.e. failure by the breeding herd to reproduce adequate numbers of healthy newborn piglets within a specified time period. The term 'control' is used in the broad sense, i.e. any action which is taken to prevent, correct or reduce reproductive failure to a level where it no longer affects herd profitability. It will be apparent from the foregoing remarks that, in the context of modern pig production, any distinction between control of overt diseases of reproduction (the traditional province of the veterinarian) and the control of reproductive failures arising from managemental inefficiency is very blurred. In the past the veterinary role tended to be of the 'firebrigade' type, with intermittent responses to outbreaks of frank reproductive disease. This role is now changing rapidly with emphasis on closer and more regular involvement, not only with disease matters, but also with target setting, monitoring, stockmanship and many other aspects of herd management. Control of reproductive failure should, in fact, be seen as an integral part of the management process, the aim of which is to achieve and maintain a high level of herd health, performance and profitability. The principal steps involved in control of reproductive failure are shown in Figure 27.1 and it is these steps which are the main objects of discussion in this chapter.
种畜繁殖障碍的调查与防治
在国家层面上,通过研究、技术创新和对生产者的教育,不断努力将养猪业的生产力提高到高于当代标准的水平。在这个设定速度的框架内,个体生猪生产者必须设定自己的畜群表现标准或目标,然后努力以最高效率保持畜群产量尽可能接近该水平。商业畜群的性能标准包括实物标准和财务标准。然而,后者由于很容易受到生产者无法控制的市场波动的影响,因此作为效率标准用处不大。一些非常精确的物理标准,例如每公斤猪肉的饲料使用量,或每年每个母猪场的断奶(规定年龄),确实强调了畜群管理的重要方面,并在其他章节中进行了处理。本章的重点是繁殖失败,即种猪群未能在规定的时间内繁殖出足够数量的健康新生仔猪。“控制”一词是广义的,即为防止、纠正或减少繁殖失败而采取的任何行动,使其不再影响畜群的盈利能力。从前面的评论可以明显看出,在现代养猪生产的背景下,控制明显的繁殖疾病(兽医的传统职责)和控制由于管理效率低下而导致的繁殖失败之间的任何区别都是非常模糊的。过去,兽医的作用往往是“消防队”式的,对坦率的生殖疾病的爆发作出间歇性的反应。这一作用现在正在迅速变化,其重点是更密切和更经常地参与,不仅涉及疾病事务,而且还涉及目标设定、监测、饲养和畜群管理的许多其他方面。事实上,控制繁殖失败应被视为管理过程的一个组成部分,其目的是实现和保持高水平的畜群健康、业绩和盈利能力。控制生殖失败的主要步骤如图27.1所示,正是这些步骤是本章讨论的主要对象。
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