Customer Satisfaction and Loyalty for Online Food Services Provider in Jharkhand state -An Empirical Study

Q3 Decision Sciences
A. Sinha
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引用次数: 1

Abstract

In the food sector, customer have been voting by their feet since ages. However, due to the technological changes clubbed with present COVID-19 pandemic, the trend has changed rapidly. Customers are confined to their home and technology has emerged as the only saviour. Increase in the number of downloads of food ordering app is an indication of both popularity of this app and helplessness of the present age customer. With restricted movement, they have these apps to either get the food delivered at their doorstep or take away with pre-orders. Hence, it becomes imperative for the app designer and food service provider to brainstorm and develop an app which can focus on the customer ease rather than forcing their design and interface to the customer. In this backdrop, the present study is a novel attempt which primarily focuses on the relationship between app quality and customer satisfaction.
贾坎德邦在线食品服务供应商顾客满意度与忠诚度的实证研究
在食品行业,顾客多年来一直用脚投票。然而,由于新冠肺炎大流行带来的技术变革,这一趋势发生了迅速变化。消费者被限制在家里,科技已经成为唯一的救星。订餐app下载量的增加,既说明了这款app的受欢迎程度,也说明了这个年龄段的顾客的无奈。由于行动不便,他们可以使用这些应用程序将食物送到家门口或提前预订带走。因此,应用程序设计师和餐饮服务提供商必须集思广益,开发一款专注于客户易用性的应用程序,而不是强迫客户使用他们的设计和界面。在此背景下,本研究是一个新颖的尝试,主要关注应用质量和用户满意度之间的关系。
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来源期刊
International Journal of Customer Relationship Marketing and Management
International Journal of Customer Relationship Marketing and Management Business, Management and Accounting-Marketing
CiteScore
1.90
自引率
0.00%
发文量
33
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