Antimicrobial Effect of Syzygium cumini Extract Against Methicillin Non-Susceptible Staphylococcus aureus

Q4 Medicine
S. Towhid, Mahbubul Alam, M. Asaduzzaman, Md Shahjalal Sagor, Mohammad Asheak Mahmud, M. A. Samad
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引用次数: 0

Abstract

Background: Methicillin-resistant Staphylococcus aureus (MRSA) is a leading cause of infections in Community- Associated (CA) as well as Hospital-Associated (HA) settings. Identification of new antibacterial agents from natural sources takes the forefront in research. Objectives: The aim of the present study was to identify the resistance pattern of S. aureus in the clinical samples causing disease in Dhaka city, molecular typing of the methicillin non-susceptible S. aureus isolates and identifying new herbal components with anti-microbial effect against S. aureus. Methods: We screened total of 78 clinical specimen of various nature (pus, urine, tracheal aspirate, conjunctiva and wound swab) with confirm S. aureus infection between March 2018 to October 2018. The specimen were cultured on mannitol salt agar to isolate S. aurues, which were later tested for antibiotic resistance according to disc diffusion method. The MRSA isolates were confirmed with PCR and typed for SCCmec element to know the distribution of hospital-associated and community-associated strains. Finally, the MRSA isolates were cultured in the presence of leaf extract and fruit extract of Syzygium cumini for observing the antibacterial potential. Result: A total of 12 isolates of S. aureus were found to be non-susceptible to methicillin, 34%, 25%, 17% out of these were from pus, blood and urine respectively and 8% isolates were from wound swab, conjunctiva and tracheal aspirates each. Out of methicillin non-susceptible isolates, 25% and 16% were HA-MRSA and CAMRSA respectively, as seen from PCR analysis of the SCCmec gene cassette of the S. aureus genome. The rest of the 59% of the isolates were untypable. Overall, higher concentration of leaf and fruit extract reduced the optical density of MRSA culture and reduced bacterial growth in drop plate significantly. Conclusion: Dhaka population has S. aureus with varying sensitivity against methicillin, which needs further characterization by molecular epidemiology methods. Bangladesh Med Res Counc Bull 2021; 47(1): 82-89
孜然提取物对甲氧西林不敏感金黄色葡萄球菌的抗菌作用
背景:耐甲氧西林金黄色葡萄球菌(MRSA)是社区相关(CA)和医院相关(HA)环境中感染的主要原因。从天然来源中鉴定新的抗菌剂是研究的前沿。目的:本研究的目的是确定达卡市致病临床样本中金黄色葡萄球菌的耐药性模式,对甲氧西林不敏感的金黄色葡萄菌株进行分子分型,并鉴定对金黄色葡萄菌具有抗菌作用的新草药成分。方法:在2018年3月至2018年10月期间,我们共筛查了78份不同性质的临床标本(脓液、尿液、气管吸出物、结膜和伤口拭子),确认感染了金黄色葡萄球菌。将标本在甘露醇盐琼脂上培养以分离金黄色葡萄球菌,随后根据圆盘扩散法检测其抗生素耐药性。通过PCR对MRSA分离株进行确认,并对SCCmec元件进行分型,以了解医院相关菌株和社区相关菌株的分布。最后,在孜然叶提取物和果实提取物的存在下培养MRSA分离株,以观察其抗菌潜力。结果:共发现12株金黄色葡萄球菌对甲氧西林不敏感,其中脓液、血液和尿液分别占34%、25%和17%,伤口拭子、结膜和气管分泌物各占8%。从金黄色葡萄球菌基因组的SCCmec基因盒的PCR分析中可以看出,在甲氧西林非易感分离株中,分别有25%和16%是HA-MRSA和CAMRSA。其余59%的分离株是不可分型的。总体而言,较高浓度的叶和果实提取物显著降低了MRSA培养物的光密度,并降低了滴板中细菌的生长。结论:达卡人群中金黄色葡萄球菌对甲氧西林具有不同的敏感性,需要通过分子流行病学方法进一步鉴定。2021年孟加拉医学研究会;47(1):82-89
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来源期刊
CiteScore
0.30
自引率
0.00%
发文量
48
期刊介绍: The official publication of the Bangladesh Medical Research Council.
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