Editorial

IF 0.7 4区 管理学 Q3 INFORMATION SCIENCE & LIBRARY SCIENCE
Sigrid Eyb-Green, U. Henniges
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引用次数: 0

Abstract

Dear colleagues, This issue of the RESTAURATOR is being published during special times. Our words may reach you at home, during quarantine, at your workplace which may have changed, or at your studio with fewer projects as planned in your order book. We do hope that you stay healthy and that your professional prospects have not worsened considerably. Securities which we have taken for granted have suddenly vanished and our perspectives have shifted. However, one realization seems to prove true more than ever before: the importance of scientific research. We clearly see that it is not only essential to conduct research, but to also share research results and to base decisions on the outcome of transparent studies. In this respect, we want to thank our authors, reviewers and our board for making this publication possible – even during times of constraints and instability. Those of you who have visited our journal homepage will have noticed that the design of the page has changed. We think that searching the homepage has become more convenient and while currently, it is still partly under construction with new changes and guideline upcoming, we hope that you enjoy our new homepage as well! It is always worth visiting because in each issue there is one open access contribution, carefully selected to highlight research results published in RESTAURATOR. The current issue features contributions that had to wait for being printed a bit longer than usual due to our last year’s thematic issue on the history in conservation and teaching. The topics of the current issue range from a technical note on improving paper stability after converting blackened lead white with hydrogen peroxide by Raab et al. to a novel labelling technique to proof ownership by Krejčí et al. and to an analytical study to research the crystallinity of various handmade Chinese papers as a fundament to evaluate the crystallinity’s role in durability of paper.
编辑
这一期《餐馆者》在特殊时期出版。我们的话可能会在家里、在隔离期间、在你可能已经改变的工作场所,或者在你的工作室,你的订单簿中计划的项目减少了。我们真心希望你保持健康,你的职业前景没有严重恶化。我们认为理所当然的证券突然消失了,我们的观点也发生了变化。然而,有一种认识似乎比以往任何时候都更加正确:科学研究的重要性。我们清楚地看到,不仅必须进行研究,而且必须分享研究成果,并根据透明研究的结果作出决定。在这方面,我们要感谢我们的作者、审稿人和我们的董事会,即使在限制和不稳定的时期,他们也使我们的出版成为可能。那些访问过我们期刊主页的人会注意到页面的设计发生了变化。我们认为搜索主页已经变得更加方便,而目前,它仍在部分建设中,新的变化和指导方针即将到来,我们希望你喜欢我们的新主页!它总是值得访问的,因为每期都有一篇开放获取贡献,精心挑选以突出在RESTAURATOR上发表的研究成果。由于我们去年的主题是保护与教学的历史,本期的专题文章不得不比往常稍晚才付印。本期的主题包括Raab等人关于用过氧化氢将黑铅变白后提高纸张稳定性的技术说明,Krejčí等人关于证明所有权的新标签技术,以及研究各种手工中国纸的结晶度作为评估结晶度在纸张耐久性中的作用的基础的分析研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.00
自引率
0.00%
发文量
15
期刊介绍: Restaurator is the only international periodical specializing exclusively in the conservation of library and archive materials. Articles examine the many important aspects of this subject area, such as technology, practical experience and organization. They also focus on scientific basics: Many articles deal with the development of new preservation techniques and the improvement and better understanding of established methods. The articles are written in English with summaries in English, French and German. By reading Restaurator regularly, librarians, archivists and restorers can keep up to date with the latest research and developments. The editorial committee is made up of experts from well-known institutions and organizations from all over the world
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