Pengaruh media AR Book terhadap peningkatan pengetahuan dan sikap gizi seimbang pada anak usia sekolah

Vira Herliana Putri, Laras Sitoayu, Putri Ronitawati
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引用次数: 1

Abstract

Stunting in school-age children is still a problem in Indonesia, including chronic malnutrition. One of the causes is the lack of good knowledge about balanced nutrition. Increasing knowledge of balanced nutrition in school-age children can use AR Books, and students are exposed to real objects that are studied. This study aims to determine the provision of AR Book media to increase knowledge and attitudes of balanced nutrition for school-age children. The research design used Quasy Experimental through a pre-post test control group design. The sample size is 65 students, 27 students in the intervention group and 38 students in the control group. Measurements of pre-test and post-test were carried out in each group, with a duration of up to two weeks. Data analysis used Paired Sample T-Test, Wilcoxon, Independent T-test, and Mann Whitney. The results showed an increase in the average score of nutritional knowledge in the intervention group using AR Book by 77,8, and attitudes about nutrition also increased by 92,0. The provision of AR Book media affects increasing knowledge of balanced nutrition (p= 0,0001) and balanced nutrition attitudes (p= 0,001). In conclusion, the AR Book media on balanced nutrition is one of the alternative educational media that can be used to increase knowledge and attitudes of balanced nutrition in elementary school-aged children
AR书对学龄儿童知识和平衡营养态度的影响
学龄儿童发育迟缓仍然是印度尼西亚的一个问题,包括慢性营养不良。其中一个原因是缺乏关于均衡营养的良好知识。增加学龄儿童的均衡营养知识可以使用AR书籍,学生可以接触到真实的研究对象。本研究旨在确定提供AR书籍媒体,以提高学龄儿童均衡营养的知识和态度。研究设计采用Quasy实验,采用前-后试验对照组设计。样本量为65名学生,干预组27名,对照组38名。在每组进行测试前和测试后的测量,持续时间长达两周。数据分析采用配对样本t检验、Wilcoxon检验、独立t检验和Mann Whitney检验。结果显示,使用AR Book的干预组的营养知识平均得分提高了77,8分,对营养的态度也提高了92,0分。AR书籍媒体的提供影响了均衡营养知识的增加(p= 0.0001)和均衡营养态度(p= 0.001)。综上所述,均衡营养AR图书媒体是一种可以用来提高小学生均衡营养知识和态度的另类教育媒体
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