Prevalence of malnutrition and its related factors among urban and rural primary school students, Abadan, in 2019

IF 5 Q1 PSYCHIATRY
Saeedeh Elhami, Nasim Hatefimoadab, F. Mousaei, Samaneh Naeimi, M. Azizi, Daniyal Moghadam, M. Ghassemi
{"title":"Prevalence of malnutrition and its related factors among urban and rural primary school students, Abadan, in 2019","authors":"Saeedeh Elhami, Nasim Hatefimoadab, F. Mousaei, Samaneh Naeimi, M. Azizi, Daniyal Moghadam, M. Ghassemi","doi":"10.4103/shb.shb_83_22","DOIUrl":null,"url":null,"abstract":"Introduction: Malnutrition is one of the most important public health problems worldwide and has adverse effects on the physical as well as mental capacities of individuals, especially school-age children. This descriptive-analytical study aimed to investigate the nutritional status of primary-school students in urban and rural areas of Abadan. Methods: Multi-stage stratified-cluster and simple random sampling was performed on urban and rural primary school students in Abadan with the demographic information, height, and weight of 1133 students measured. Furthermore, the indices of short stature for age (stunting), low weight for age (underweight), and low weight for height (wasting) in children were calculated and compared with the National Center for Health Statistics standard. Results: The results revealed that the average age of malnourished children was 9.56 years and the average age of normal children was 8.97 years. The malnutrition prevalence among primary school children of Abadan was 8%, and there was a poor correlation between factors such as sex (P = 0/8), place of residence (P = 0/4), plus school place (P = 0/9), and malnutrition, while there was a positive relationship between with the parents' level of education and malnutrition (P = 0/02). Thus, the most influential factor seems to be the parents' level of education and awareness. Conclusion: Steps can be taken to promote the social and cultural level of families and prevent malnutrition as well as improve the nutritional status of society through collaboration among various institutions, holding educational classes with the presence of education departments, and encouraging families. The household economic status is also one of the important factors in the implementation of these educational classes that must be considered.","PeriodicalId":34783,"journal":{"name":"Asian Journal of Social Health and Behavior","volume":null,"pages":null},"PeriodicalIF":5.0000,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Social Health and Behavior","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4103/shb.shb_83_22","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PSYCHIATRY","Score":null,"Total":0}
引用次数: 0

Abstract

Introduction: Malnutrition is one of the most important public health problems worldwide and has adverse effects on the physical as well as mental capacities of individuals, especially school-age children. This descriptive-analytical study aimed to investigate the nutritional status of primary-school students in urban and rural areas of Abadan. Methods: Multi-stage stratified-cluster and simple random sampling was performed on urban and rural primary school students in Abadan with the demographic information, height, and weight of 1133 students measured. Furthermore, the indices of short stature for age (stunting), low weight for age (underweight), and low weight for height (wasting) in children were calculated and compared with the National Center for Health Statistics standard. Results: The results revealed that the average age of malnourished children was 9.56 years and the average age of normal children was 8.97 years. The malnutrition prevalence among primary school children of Abadan was 8%, and there was a poor correlation between factors such as sex (P = 0/8), place of residence (P = 0/4), plus school place (P = 0/9), and malnutrition, while there was a positive relationship between with the parents' level of education and malnutrition (P = 0/02). Thus, the most influential factor seems to be the parents' level of education and awareness. Conclusion: Steps can be taken to promote the social and cultural level of families and prevent malnutrition as well as improve the nutritional status of society through collaboration among various institutions, holding educational classes with the presence of education departments, and encouraging families. The household economic status is also one of the important factors in the implementation of these educational classes that must be considered.
2019年阿巴丹市城乡小学生营养不良患病率及其相关因素
营养不良是世界范围内最重要的公共卫生问题之一,对个人,特别是学龄儿童的身心能力产生不利影响。本研究旨在调查阿巴丹市城乡小学生营养状况。方法:采用多阶段分层整群和简单随机抽样的方法,对阿巴丹市城乡小学生1133人进行人口统计、身高、体重测量。此外,还计算了儿童的年龄矮小(发育迟缓)、年龄体重不足(体重不足)和身高体重不足(消瘦)指数,并与国家卫生统计中心的标准进行了比较。结果:营养不良儿童的平均年龄为9.56岁,正常儿童的平均年龄为8.97岁。阿巴丹市小学生营养不良患病率为8%,性别(P = 0/8)、居住地(P = 0/4)、正居住地(P = 0/9)等因素与营养不良的相关性较差,而父母受教育程度与营养不良呈正相关(P = 0/02)。因此,最具影响力的因素似乎是父母的教育水平和意识。结论:通过各机构的合作、教育部门参与的教育课程、家庭的鼓励等措施,可以提高家庭的社会文化水平,预防营养不良,改善社会营养状况。家庭经济状况也是实施这些教育课程必须考虑的重要因素之一。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Asian Journal of Social Health and Behavior
Asian Journal of Social Health and Behavior Social Sciences-Health (social science)
CiteScore
8.50
自引率
0.00%
发文量
18
审稿时长
17 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信