Archaeology of Cuisine and Cooking

IF 2.8 2区社会学 Q1 ANTHROPOLOGY

Annual Review of Anthropology Pub Date : 2020-10-27 DOI:10.1146/annurev-anthro-102317-045734

Sarah R. Graff

引用次数: 9

Abstract

This review demonstrates that recent contributions by archaeologists to the study of cuisine and cooking present a new addition to the field of anthropology. Archaeologists situate their work histo...

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烹饪考古

这篇综述表明，考古学家最近对烹饪和烹饪研究的贡献为人类学领域增添了新的内容。考古学家把他们的工作历史追溯到……

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Annual Review of Anthropology ANTHROPOLOGY-

CiteScore

5.00

自引率

3.60%

发文量