Effect of grafting on the quality and apperance of eggplant fruit

Q3 Agricultural and Biological Sciences
Maryam Mozafarian, N. Kappel
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引用次数: 3

Abstract

Grafting is a connection of two plant tissues, which are forced to develop vascular connection and grow as a single plant. Vegetable grafting has been used in Solanaceae family and Cucurbitaceae family for several reasons e.g. increasing tolerance against biotic and abiotic stresses, improving plant growth and yield. Fruit quality and appearance of vegetables may be influenced by grafting methods. Researchers have found contradictory results of fruit quality and appearance even in eggplant grafting due to different production environments, types of rootstock/scion combinations. In current review, we summarise available information on the effects of grafting and different rootstocks on eggplant fruit quality.
嫁接对茄子果实品质和外观的影响
移植物是两个植物组织的连接,它们被迫形成血管连接并作为一株植物生长。由于提高对生物和非生物胁迫的耐受性、提高植物生长和产量等原因,茄科和葫芦科植物已采用蔬菜嫁接。嫁接方法可能影响蔬菜的果实品质和外观。研究人员发现,由于不同的生产环境、砧木/接穗组合类型,即使在茄子嫁接中,果实质量和外观也存在矛盾。在目前的综述中,我们总结了嫁接和不同砧木对茄子果实质量影响的现有信息。
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来源期刊
Progress in Agricultural Engineering Sciences
Progress in Agricultural Engineering Sciences Engineering-Industrial and Manufacturing Engineering
CiteScore
1.80
自引率
0.00%
发文量
6
期刊介绍: The Journal publishes original papers, review papers and preliminary communications in the field of agricultural, environmental and process engineering. The main purpose is to show new scientific results, new developments and procedures with special respect to the engineering of crop production and animal husbandry, soil and water management, precision agriculture, information technology in agriculture, advancements in instrumentation and automation, technical and safety aspects of environmental and food engineering.
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