{"title":"Eating Korean in America: Gastronomic Ethnography of Authenticity","authors":"Seungsook Moon","doi":"10.1215/07311613-7932363","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":43322,"journal":{"name":"Journal of Korean Studies","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2020-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Korean Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1215/07311613-7932363","RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ASIAN STUDIES","Score":null,"Total":0}