Jéssica Buso, Bruno Ventura, Jhulya Vieira, Luciano Moreira, Poliana Pedrosa, Isabelly Vale, Igor Cruz, K. Aptekmann
{"title":"Ultrasonography in the diagnosis of obesity in cats and its correlation with fructosamine and lipid levels","authors":"Jéssica Buso, Bruno Ventura, Jhulya Vieira, Luciano Moreira, Poliana Pedrosa, Isabelly Vale, Igor Cruz, K. Aptekmann","doi":"10.5380/avs.v1i1.88965","DOIUrl":null,"url":null,"abstract":"The aim of this study was to determine whether ultrasound imaging is an efficient method to assess subcutaneous fat in cats, the anatomical sites where more significant fat deposition occurs, and if there is a correlation between subcutaneous fat thickness and serum levels of cholesterol, triglycerides, and fructosamine. A total of 30 healthy adult cats were used and divided into three groups of 10 animals each, based on the estimated body condition score (BCS). The ideal group (IG) included cats with BCS 3; the overweight group (OWG), with BCS 4; and the obese group (OG), with BCS 5. Ultrasonographic measurement of subcutaneous fat was conducted in five anatomical regions: lumbar, abdominal, thoracic, femoral, and pectoral. We observed that obese cats had greater fat deposition in the abdominal and thoracic regions when compared to those with ideal weight, and that cholesterol and triglyceride levels were higher with the increase in subcutaneous fat thickness in the thoracic region. Nonetheless, there were no differences in fat deposition in the OWG compared to cats from the IG and OG. Ultrasonography allows to differentiate obese cats from those with ideal weight through the analysis of subcutaneous fat thickness in the abdominal and thoracic regions, rendering this method efficient and less subjective.","PeriodicalId":8351,"journal":{"name":"Archives of Veterinary Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives of Veterinary Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5380/avs.v1i1.88965","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Veterinary","Score":null,"Total":0}
引用次数: 0
Abstract
The aim of this study was to determine whether ultrasound imaging is an efficient method to assess subcutaneous fat in cats, the anatomical sites where more significant fat deposition occurs, and if there is a correlation between subcutaneous fat thickness and serum levels of cholesterol, triglycerides, and fructosamine. A total of 30 healthy adult cats were used and divided into three groups of 10 animals each, based on the estimated body condition score (BCS). The ideal group (IG) included cats with BCS 3; the overweight group (OWG), with BCS 4; and the obese group (OG), with BCS 5. Ultrasonographic measurement of subcutaneous fat was conducted in five anatomical regions: lumbar, abdominal, thoracic, femoral, and pectoral. We observed that obese cats had greater fat deposition in the abdominal and thoracic regions when compared to those with ideal weight, and that cholesterol and triglyceride levels were higher with the increase in subcutaneous fat thickness in the thoracic region. Nonetheless, there were no differences in fat deposition in the OWG compared to cats from the IG and OG. Ultrasonography allows to differentiate obese cats from those with ideal weight through the analysis of subcutaneous fat thickness in the abdominal and thoracic regions, rendering this method efficient and less subjective.
期刊介绍:
O periódico ARCHIVES OF VETERINARY SCIENCE (AVS) é publicado trimestralmente, sob orientação do seu Corpo Editorial, com a finalidade de divulgar artigos completos e de revisão relacionados à ciência animal sobre os temas: clínica, cirurgia e patologia veterinária; sanidade animal e medicina veterinária preventiva; nutrição e alimentação animal; sistemas de produção animal e meio ambiente; reprodução e melhoramento genético animal; tecnologia de alimentos; economia e sociologia rural e métodos de investigação científica. A publicação dos artigos científicos dependerá da observância das normas editoriais e dos pareceres dos consultores “ad hoc”.