The inevitability of essentializing culture in destination branding: the cases of fika and hygge

IF 1.8 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM
Laura Caprioli, Mia Larson, R. Ek, Can-Seng Ooi
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引用次数: 3

Abstract

Purpose This paper aims to focus on the re-presentation of the cultural phenomena hygge in Denmark and fika in Sweden in destination branding and address the inevitability of their essentialization through the branding process. Design/methodology/approach Three relevant semi-structured interviews with destination marketing organisation’s employees were conducted, as well as a content-based analysis of three social media channels (Facebook, Twitter, Instagram). A total of 465 posts in total were analysed (140 Facebook posts, 109 Twitter posts, 216 Instagram posts). Findings This study demonstrates how, when communicated through social media, intangible cultural assets are transformed into tangible elements. It explains why the re-presentation and place branding processes necessarily simplify and essentialize the destination. Originality/value Destination branding scholars have traditionally criticised the flattening and essentialization of culture in destination branding and have called for a more nuanced approach to presenting a destination. This paper situates destination branding as a process that necessitates the manipulation of the presentation of the destination, which inevitably essentializes the place; this is intended. Critical destination branding researchers need to rethink their criticisms and acknowledge the inherent essentialization goal of destination branding.
目的地品牌中文化本质化的必然性——以fika和hygge为例
目的本文旨在重新呈现丹麦的hygge和瑞典的fika文化现象在目的地品牌中的表现,并通过品牌过程来解决其本质化的必然性。设计/方法/方法对目的地营销组织的员工进行了三次相关的半结构化采访,并对三个社交媒体渠道(Facebook、Twitter、Instagram)进行了基于内容的分析。共分析了465条帖子(140条脸书帖子、109条推特帖子、216条Instagram帖子)。发现这项研究表明,当通过社交媒体交流时,无形文化资产是如何转化为有形元素的。它解释了为什么重新展示和放置品牌的过程必然会简化和本质化目的地。创意/价值目的地品牌学者传统上批评目的地品牌中文化的扁平化和本质化,并呼吁采用更细致的方法来呈现目的地。本文将目的地品牌定位为一个需要操纵目的地呈现的过程,这不可避免地将地点本质化;这是有意的。批判性目的地品牌研究者需要重新思考他们的批评,并承认目的地品牌固有的本质化目标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Place Management and Development
Journal of Place Management and Development HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
4.30
自引率
7.70%
发文量
16
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