Aspects of frailty syndrome, nutritional status and comorbidities in the elderly

F. Lupascu-Volentir, G. Soric, Ana-Cristina Popescu, A. Negara
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Abstract

Background: Frailty syndrome is one of the most important multifactorial medical syndromes, which is characterized by a decrease in functionality of many systems and organs. Material and methods: In order to establish the nutritional determinants that contribute to the onset of frailty syndrome, a study was performed on a group of 50 patients, aged ≥65 years with chronic pathologies and geriatric syndromes. All participants were examined according to clinical features (history, clinical examination), Mini Nutritional Assessment and of the Complex Geriatric Assessment, which included: the data of the frailty tools, age category, Vulnerable Elders Survey, Charlson Comorbidity Index, autonomy – Activity Daily Living, Instrumental Activity Daily Living, Tinetti scale, psychoaffective status – by memory test Mini-Mental State Examination and the Geriatric Scale of Depression in the context of nutrition in the elderly. A clustered analysis (k-means method) of nutritional status showed that the most relevant indicators that separated the clusters were: age category, gender, clinical scale of frailty, comorbidities and polymedication. Results: Frailty through the multidimensional aspects that it meets has an increased prevalence among the elderly with an unfavorable prognosis. Following the proposed study, it was revealed that insufficient nutrition and comorbidities can lead to the weakening of the institutionalized age. The results obtained by evaluating the bio-psycho-social aspects characterize the profile of the institutionalized elderly and can be used as a basis for the development of effective strategies aimed at reducing physical, cognitive and social frailty. Conclusions: The comparative evaluation between both groups of elderly people by gender, showed a normal nutritional status with a higher share in women in the group of 75-84 years, compared to older men, and malnutrition was practically manifested equally in both groups in the study (men/women)
老年人的衰弱综合征、营养状况和合并症
背景:虚弱综合征是最重要的多因素医学综合征之一,其特征是许多系统和器官的功能下降。材料和方法:为了确定导致虚弱综合征发作的营养决定因素,对50名年龄≥65岁的慢性病和老年综合征患者进行了一项研究。所有参与者都根据临床特征(病史、临床检查)、迷你营养评估和复杂老年评估进行了检查,其中包括:虚弱工具、年龄类别、弱势老年人调查、Charlson共病指数、自主性-日常活动、仪器活动日常生活、Tinetti量表,精神情感状态——通过记忆测试迷你精神状态检查和老年人营养背景下的抑郁症老年量表。营养状况的聚类分析(k-means方法)显示,区分聚类的最相关指标是:年龄类别、性别、虚弱的临床程度、合并症和多药治疗。结果:在预后不良的老年人中,通过其所遇到的多维方面的虚弱的患病率增加。根据拟议的研究,发现营养不足和合并症会导致住院年龄的减弱。通过评估生物-心理-社会方面获得的结果是被收容老年人的特征,可作为制定有效策略的基础,以减少身体、认知和社会脆弱性。结论:两组老年人按性别进行的比较评估显示,与老年男性相比,75-84岁年龄组的女性营养状况正常,营养不良在研究中两组(男性/女性)的表现几乎相同
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