Selection and micropropagation of valuable caper genotypes

IF 1 Q3 HORTICULTURE

Horticultural Science Pub Date : 2020-06-30 DOI:10.17221/40/2019-hortsci

F. Sottile, N. Giuggioli, D. Marinoni, C. Peano, M. Signore

引用次数: 2

Abstract

The high quality of the various biotypes present in the natural or cultivated state is one of the main features for caper production. Up to now, however, no selection activity has been carried out in order to identify the most suitable accessions for providing better quality products. In this paper, we report the first results of a selection of caper genotypes characterised by significant qualitative traits. A micropropagation protocol was evaluated in order to improve and allow the multiplication of the most promising Capparis spinosa L. subsp. spinosa genotypes, selected in Salina (Aeolian Islands), Sicily (Italy), in collaboration with the most important local growers.

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有价值的刺山柑基因型的选择与微繁

在自然或栽培状态下，各种生物型的高品质是槟榔生产的主要特征之一。然而，到目前为止，还没有开展任何选择活动，以确定最合适的产品，以提供更优质的产品。在这篇论文中，我们报告了第一个以显著的质量性状为特征的刺山柑基因型的选择结果。为了提高和促进最有前途的刺毛椒子的增殖，对一种微繁方案进行了评价。与当地最重要的种植者合作，在西西里岛(意大利)的萨利纳(伊奥利亚群岛)选择了spinosa基因型。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Horticultural Science Horticulture-园艺

CiteScore

2.20

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The journal publishes results of basic and applied research from all areas of horticulture, fruit-growing, vegetable-growing, wine-making and viticulture, floriculture, ornamental gardening, garden and landscape architecture, concerning plants that are grown under the conditions of European temperate zone, or field plants that are considered as horticultural cultures. Original scientific papers, short communications and review articles are published in the journal. Papers are published in English (British spelling).