Effects of biochar application on rice physiological growth and water use efficiency under dry direct-seeded mode

IF 1.6 4区 农林科学 Q2 AGRONOMY
Xiaoqiang Cao, Jilong Liu, Yu Wu, Yongxia Wei, Lingling Zhang, Jizhen Li, Hang Lv, Olga Idimesheva
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Abstract

To investigate the effects of various biochar application levels on the growth physiology and water use efficiency of dry direct-seeded rice (DDSR) in the black soil region of north-east China, five biochar application treatments consisting of 2% (BC1), 4% (BC2), 6% (BC3), 8% (BC4) and 10% (BC5) were set, and no biochar application was used as the control treatment (CK). The differences in photosynthetic properties, dry matter accumulation characteristics, water consumption pattern, yield and water use efficiency of DDSR under different biochar application levels were compared and analysed, and the effect of the water use efficiency of leaves (WUEL) at each growth stage on the water use efficiency of yield (WUEy) was also investigated. The results showed that the photosynthetic properties, dry matter accumulation and water consumption of rice increased and then decreased with increasing biochar application level. Compared with CK, the rice yield increased by 1.6%–52% with biochar application, and the 4% biochar application level showed the most significant increase in rice yield (P < 0.05). The WUEy in the BC2, BC3, BC4, BC1, CK and BC5 treatments gradually decreased in that order. Among the WUEy values, significant increases of 27%, 13% and 8% in the BC2, BC3 and BC4 treatments, respectively, compared with the CK were observed (P < 0.05). The effect of WUEL at the prophase tiller, late tiller and milk ripening stages on WUEy enhancement was significant.

干直播模式下施用生物炭对水稻生理生长和水分利用效率的影响
为了研究不同生物炭施用水平对我国东北黑土区干直播水稻(DDSR)生长生理和水分利用效率的影响,设置了由2%(BC1)、4%(BC2)、6%(BC3)、8%(BC4)和10%(BC5)组成的5个生物炭施用处理,不使用生物炭作为对照处理(CK)。比较分析了不同生物炭施用水平下DDSR光合特性、干物质积累特性、耗水模式、产量和水分利用效率的差异,并探讨了各生长阶段叶片水分利用效率对产量水分利用效率(WUEy)的影响。结果表明,随着生物炭施用水平的提高,水稻的光合特性、干物质积累和耗水量先增加后减少。与对照相比,施用生物炭可使水稻产量提高1.6%-52%,施用4%的生物炭对水稻产量的提高最为显著(P < BC2、BC3、BC4、BC1、CK和BC5处理的WUEy依次递减。在WUEy值中,BC2、BC3和BC4处理分别比对照显著增加27%、13%和8%(P < 在分蘖前期、分蘖后期和乳熟期,WUEL对WUEy的促进作用显著。
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来源期刊
Irrigation and Drainage
Irrigation and Drainage 农林科学-农艺学
CiteScore
3.40
自引率
10.50%
发文量
107
审稿时长
3 months
期刊介绍: Human intervention in the control of water for sustainable agricultural development involves the application of technology and management approaches to: (i) provide the appropriate quantities of water when it is needed by the crops, (ii) prevent salinisation and water-logging of the root zone, (iii) protect land from flooding, and (iv) maximise the beneficial use of water by appropriate allocation, conservation and reuse. All this has to be achieved within a framework of economic, social and environmental constraints. The Journal, therefore, covers a wide range of subjects, advancement in which, through high quality papers in the Journal, will make a significant contribution to the enormous task of satisfying the needs of the world’s ever-increasing population. The Journal also publishes book reviews.
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