The The Efectiveness of Jamblang (Syzygium cumini) Leaves Extract Inclusion Skim Milk-Egg Yolk Extender on Motility and Viability of Aceh Cattle Spermatozoa during Pre-Freezing and Post-Thawing

C. I. Novita, Faqihuddin Nasution, E. M. Sari
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Abstract

The process of semen freezing causes an increase in free radicals concentration which can damage spermatozoa. The addition of natural ingredients in semen diluent is expected to solve this challenges. One of the natural ingredients that can be used is jamblang (Syzygium cumini) leaves. The objective of the current study was to investigate the quality of spermatozoa in Aceh cattle which was added with jamblang leaves extract in skim milk- egg yolk extender during pre-freezing and post-thawing. This study applied Completely Randomized Design (CRD) with 5 treatments and 5 replications. The treatments consisted of J0 = skim milk-egg yolk; J1 = skim milk-egg yolk + jamblang leaves extract 0.2%; J2 = skim milk-egg yolk + jamblang leaves extract 0.4%; J3 = skim milk-egg yolk + jamblang leaves extract 0.6%; and J4 = skim milk-egg yolk + jamblang leaves extract 0.8%. The parameters observed in this study were the percentage of motility and viability of frozen semen of Aceh cattle. The data obtained were analyzed using Analysis of Variance (ANOVA) and if differences were found, then it would be continued with Duncan's Multiple Distance test. The results showed that the addition of jamblang leaves extract in egg yolk skim milk significantly affected the percentage of motility during pre-freezing and post-thawing, significantly affected spermatozoa viability during pre-freezing and significantly affected the spermatozoa viability during post-thawing. J3 treatment (jamblang leaves extract 0.6 gram/100 ml) it should be higher than the other treatment, where the percentage of motility at pre-freezing and post-thawing were 55.48% and 52.71%, respectively, and the percentage of viability during pre-freezing and post-thawing were 56.59% and 53.94%, respectively. It was concluded that the addition of jamblang leaves extract in the skim milk-egg yolk extender affected the percentage of spermatozoa motility and viability of Aceh cattle during pre-freezing and post-thawing.
含脱脂牛奶-蛋黄膨化剂Jamblang (Syzygium cumini)叶提取物对亚齐牛精子冷冻前后活力和活力的影响
精液冷冻的过程会引起自由基浓度的增加,从而损害精子。在精液稀释剂中加入天然成分有望解决这一挑战。其中一种可以使用的天然成分是jamblang (Syzygium cumini)叶子。本研究的目的是研究在脱脂牛奶-蛋黄膨化剂中添加jamblang叶提取物在冷冻前和解冻后对亚齐牛精子质量的影响。本研究采用完全随机设计(CRD), 5个处理,5个重复。处理为:J0 =脱脂牛奶-蛋黄;J1 =脱脂牛奶-蛋黄+什锦叶提取物0.2%;J2 =脱脂牛奶-蛋黄+什锦叶提取物0.4%;J3 =脱脂牛奶-蛋黄+ jamblang叶提取物0.6%;J4 =脱脂牛奶-蛋黄+什锦叶提取物0.8%。本研究中观察到的参数是亚齐牛冷冻精液的活力和活力百分比。获得的数据使用方差分析(ANOVA)进行分析,如果发现差异,则继续使用Duncan多重距离检验。结果表明,在蛋黄脱脂乳中添加jamblang叶提取物显著影响了冷冻前后精子活力百分比,显著影响了冷冻前后精子活力,显著影响了解冻后精子活力。J3处理(jamblang叶提取物0.6 g /100 ml)应高于其他处理,其冻前和解冻后的活力率分别为55.48%和52.71%,冻前和解冻后的活力率分别为56.59%和53.94%。综上所述,在脱脂乳蛋黄膨化剂中添加jamblang叶提取物影响了亚齐牛冷冻前和解冻后精子活力和活力百分比。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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