Changes in soil organic carbon fractions in a sequence with cover crops

IF 2 Q3 SOIL SCIENCE
M. R. Landriscini, M. Duval, J. Galantini, J. O. Iglesias, C. Cazorla
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引用次数: 0

Abstract

Advances in cover crops practice, in the context of potential benefits for annual crop production and sustained soil quality were studied. A soybean-maize sequence with five winter cover crops (CC) species were studied at the Marcos Juárez INTA Experimental Station, Córdoba, Argentina. Common vetch (VS), hairy vetch (VV), rye (R), triticale (T) and hairy vetch (VV) + triticale (T) mixture were tested as well as a control treatment (Ct) without a CC. The CC effect on the dynamics and balance of the soil organic C (SOC) and its fractions were examined. Maize and soybean yields did not show significant differences between the control and the CC treatments. The SOC stratification (0-0.10 and 0.10-0.20 m) with accumulation of residue on surface was due to the concentration of SOC and fractions that decreased with depth. The gramineous crops were more efficient in biomass production with more C input into the soil. Triticale showed positive C balance in OC and in the easily degradable fraction (labile) and an increase in the residue decomposition rate. CC had a positive impact on the more stable C stock (recalcitrant OC) in the sub-superficial layer than in the superficial one. The gramineae input was evident in the superficial layer and the most stable OC fraction, was concentered in the sub-superficial layer. Organic soil fractioning by particle size have been shown to be useful indicators for detecting changes produced by management practices in most experiments. This study demonstrated that the effect of cover crops on SOC and the labile fraction in the upper soil layer was strongly related with the high residue production.
覆盖作物对土壤有机碳组分序列的影响
研究了覆盖作物实践的进展,以及对作物年产量和土壤质量的潜在效益。在阿根廷Córdoba的马科斯Juárez INTA试验站研究了5种冬季覆盖作物(CC)的大豆-玉米序列。采用普通野豌豆(VS)、毛缕野豌豆(VV)、黑麦(R)、小黑麦(T)、毛缕野豌豆(VV) +小黑麦(T)混合处理以及不加CC的对照处理(Ct),研究CC对土壤有机碳(SOC)及其组分动态平衡的影响。玉米和大豆产量在对照和CC处理之间无显著差异。土壤有机碳的分层(0 ~ 0.10 m和0.10 ~ 0.20 m)是由于土壤有机碳浓度和有机质组分随深度的降低而发生的。禾本科作物的生物量生产效率随着土壤碳输入量的增加而提高。小黑麦在OC和易降解组分(不稳定组分)中呈现正的C平衡,残渣分解率增加。CC对次表层较表层稳定的碳储量(顽固性碳)有正向影响。禾本科输入主要集中在表层,最稳定的OC组分集中在次表层。在大多数实验中,有机土壤的粒度分馏已被证明是检测管理实践所产生的变化的有用指标。研究表明,覆盖作物对土壤有机碳和上层土壤活性组分的影响与高残茬产量密切相关。
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来源期刊
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Spanish Journal of Soil Science (SJSS) is a peer-reviewed journal with open access for the publication of Soil Science research, which is published every four months. This publication welcomes works from all parts of the world and different geographic areas. It aims to publish original, innovative, and high-quality scientific papers related to field and laboratory research on all basic and applied aspects of Soil Science. The journal is also interested in interdisciplinary studies linked to soil research, short communications presenting new findings and applications, and invited state of art reviews. The journal focuses on all the different areas of Soil Science represented by the Spanish Society of Soil Science: soil genesis, morphology and micromorphology, physics, chemistry, biology, mineralogy, biochemistry and its functions, classification, survey, and soil information systems; soil fertility and plant nutrition, hydrology and geomorphology; soil evaluation and land use planning; soil protection and conservation; soil degradation and remediation; soil quality; soil-plant relationships; soils and land use change; sustainability of ecosystems; soils and environmental quality; methods of soil analysis; pedometrics; new techniques and soil education. Other fields with growing interest include: digital soil mapping, soil nanotechnology, the modelling of biological and biochemical processes, mechanisms and processes responsible for the mobilization and immobilization of nutrients, organic matter stabilization, biogeochemical nutrient cycles, the influence of climatic change on soil processes and soil-plant relationships, carbon sequestration, and the role of soils in climatic change and ecological and environmental processes.
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