{"title":"Food Knowledge and Migrant Families in Argentina","authors":"Mora Castro, Giorgina Fabron","doi":"10.3167/aia.2019.260304","DOIUrl":null,"url":null,"abstract":"This article presents an analysis of different aspects of the migration process of a large group of people in Argentina, who originally come from the rural uplands (Jujuy Province) but who currently dwell in a lowlands peri-urban area (Buenos Aires Metropolitan Area). In particular, it presents some of the results of a long-term research project on food practices deployed in both geographical zones, which are united by a considerable migrant flow that intensified during the last three decades. From an anthropological perspective, it analyses the features of the nutritional transition of this social group regard to changes in its food knowledge and cultural heritage. It suggests that this qualitative factor can contribute to a better understanding of the health issues that have been faced by this group.","PeriodicalId":43493,"journal":{"name":"Anthropology in Action-Journal for Applied Anthropology in Policy and Practice","volume":null,"pages":null},"PeriodicalIF":1.1000,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3167/aia.2019.260304","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anthropology in Action-Journal for Applied Anthropology in Policy and Practice","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3167/aia.2019.260304","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This article presents an analysis of different aspects of the migration process of a large group of people in Argentina, who originally come from the rural uplands (Jujuy Province) but who currently dwell in a lowlands peri-urban area (Buenos Aires Metropolitan Area). In particular, it presents some of the results of a long-term research project on food practices deployed in both geographical zones, which are united by a considerable migrant flow that intensified during the last three decades. From an anthropological perspective, it analyses the features of the nutritional transition of this social group regard to changes in its food knowledge and cultural heritage. It suggests that this qualitative factor can contribute to a better understanding of the health issues that have been faced by this group.
期刊介绍:
Anthropology in Action (AIA) is a peer-reviewed journal publishing articles, commentaries, research reports, and book reviews in applied anthropology. Contributions reflect the use of anthropological training in policy- or practice-oriented work and foster the broader application of these approaches to practical problems. The journal provides a forum for debate and analysis for anthropologists working both inside and outside academia and aims to promote communication amongst practitioners, academics and students of anthropology in order to advance the cross-fertilisation of expertise and ideas. Recent themes and articles have included the anthropology of welfare, transferring anthropological skills to applied health research, design considerations in old-age living, museum-based anthropology education, cultural identities and British citizenship, feminism and anthropology, and international student and youth mobility.