Food preparation methods contribution to skin aging: a systematic review

IF 0.4 4区 医学 Q4 PHARMACOLOGY & PHARMACY
M. Filipovic, D. Pecarski, J. Djordjević, M. Ivanović, V. Ilic, M. Lukić
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引用次数: 2

Abstract

Aging of the skin is a complex and multifactorial biological process, affected by different intrinsic and extrinsic factors. Exogenous factors affecting the process of skin aging, together with nutrition, are topics which currently draw considerable attention. Although it is difficult to accurately define what presents a healthy diet for maintenance of youthful skin, considering the evident lack of clinical data and studies in humans, there are numerous evidence suggesting that the food we eat affects our skin aging and its’ appearance. Well-documented is a fact that the modern diet is a large source of advanced glycation end products and reactive oxygen species – compounds formed during certain food preparation methods which accumulation is associated with different disease and recently, skin aging as well. This review gives the current state of knowledge related to the role which advanced glycation end products and reactive oxygen species, formed during the certain food preparation methods, have in the mechanisms of the premature/extrinsic skin aging. Additionally, it summarizes available information, in the form of recommendations for both the public and nutritional professionals who have an interest in this field, regarding food preparation methods and practices which prevent formation of aforementioned compounds in food and consequently could reduce the food contribution to premature skin aging.
食品制备方法对皮肤衰老的影响:系统综述
皮肤老化是一个复杂的、多因素的生物过程,受到各种内在和外在因素的影响。影响皮肤老化过程的外源性因素与营养因素是目前备受关注的话题。考虑到缺乏临床数据和人体研究,虽然很难准确定义什么是维持年轻皮肤的健康饮食,但有大量证据表明,我们吃的食物会影响我们的皮肤老化及其外观。有充分证据表明,现代饮食是晚期糖基化终产物和活性氧的主要来源——在某些食物制备方法中形成的化合物,其积累与不同的疾病有关,最近也与皮肤老化有关。本文综述了在某些食品制备方法中形成的晚期糖基化终产物和活性氧在皮肤过早/外源性衰老机制中的作用。此外,它总结了现有的信息,以建议的形式提供给公众和对这一领域感兴趣的营养专业人士,关于食物制备方法和做法,防止上述化合物在食物中形成,从而减少食物对皮肤过早衰老的贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
0.80
自引率
0.00%
发文量
74
审稿时长
6-12 weeks
期刊介绍: The international journal of the Polish Pharmaceutical Society is published in 6 issues a year. The journal offers Open Access publication of original research papers, short communications and reviews written in English, in all areas of pharmaceutical sciences. The following areas of pharmaceutical sciences are covered: Analysis, Biopharmacy, Drug Biochemistry, Drug Synthesis, Natural Drugs, Pharmaceutical Technology, Pharmacology and General. A bimonthly appearing in English since 1994, which continues “Acta Poloniae Pharmaceutica”, whose first issue appeared in December 1937. The war halted the activity of the journal’s creators. Issuance of “Acta Poloniae Pharmaceutica” was resumed in 1947. From 1947 the journal appeared irregularly, initially as a quarterly, then a bimonthly. In the years 1963 – 1973 alongside the Polish version appeared the English edition of the journal. Starting from 1974 only works in English are published in the journal. Since 1995 the journal has been appearing very regularly in two-month intervals (six books a year). The journal publishes original works from all fields of pharmacy, summaries of postdoctoral dissertations and laboratory notes.
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