{"title":"Seasonal Variations of Bacterial Populations in Refrigerated Minced Meat and The Role of Different Essential Oils in Extending Shelf life","authors":"M. Hamada, A. Soliman, H. El-Hendawy","doi":"10.21608/ejbo.2022.140332.2003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":45102,"journal":{"name":"Egyptian Journal of Botany","volume":" ","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2022-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Botany","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejbo.2022.140332.2003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PLANT SCIENCES","Score":null,"Total":0}