Bobbie Rathjens, Brandon Van Der Heide, Duy Pham, Kelsey Earle, Ezgi Ulusoy, Adam J. Mason, Yidi Zhang, Andrew Bredland
{"title":"Negative Online Reviews and Manager Response: Applying Expectancy Disconfirmation Theory in a CMC Context","authors":"Bobbie Rathjens, Brandon Van Der Heide, Duy Pham, Kelsey Earle, Ezgi Ulusoy, Adam J. Mason, Yidi Zhang, Andrew Bredland","doi":"10.1080/08934215.2022.2154815","DOIUrl":null,"url":null,"abstract":"How firms respond to complaints or negative online reviews and the effectiveness of manager response types is an area that has recently become a focal point for researchers. The present study utilized an experimental design to investigate the effect of restaurant manager response types to negative online reviews resulting from expectation violations. Results indicated that restaurants that possess higher ratings are assigned more trust. Subsequently, higher-rated restaurants have more power to increase customer satisfaction than those with lower ratings, especially when the restaurant publishes personalized manager responses.","PeriodicalId":45913,"journal":{"name":"Communication Reports","volume":"36 1","pages":"110 - 122"},"PeriodicalIF":1.2000,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Communication Reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/08934215.2022.2154815","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"COMMUNICATION","Score":null,"Total":0}
引用次数: 2
Abstract
How firms respond to complaints or negative online reviews and the effectiveness of manager response types is an area that has recently become a focal point for researchers. The present study utilized an experimental design to investigate the effect of restaurant manager response types to negative online reviews resulting from expectation violations. Results indicated that restaurants that possess higher ratings are assigned more trust. Subsequently, higher-rated restaurants have more power to increase customer satisfaction than those with lower ratings, especially when the restaurant publishes personalized manager responses.
期刊介绍:
Communication Reports (CR), published biannually since 1988, is one of two scholarly journals of the Western States Communication Association (WSCA). The journal publishes original manuscripts that are short, data/text-based, and related to the broadly defined field of human communication. The mission of the journal is to showcase exemplary scholarship without censorship based on topics, methods, or analytical tools. Articles that are purely speculative or theoretical, and not data analytic, are not appropriate for this journal. Authors are expected to devote a substantial portion of the manuscript to analyzing and reporting research data.