Shweta M. Deotale, S. Dutta, J. Moses, C. Anandharamakrishnan
{"title":"Foaming and defoaming–concepts and their significance in food and allied industries: a review","authors":"Shweta M. Deotale, S. Dutta, J. Moses, C. Anandharamakrishnan","doi":"10.1007/s43938-023-00025-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":72823,"journal":{"name":"Discover chemical engineering","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Discover chemical engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s43938-023-00025-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}