{"title":"Trapiches de esclavitud, fogones de libertad: cocina y alimentación de los esclavizados en el Valle del Río Cauca (1750-1851)","authors":"Esteban Zabala Gómez","doi":"10.15446/MAG.V31N2.71544","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":34787,"journal":{"name":"Maguare","volume":"31 1","pages":"227-250"},"PeriodicalIF":0.0000,"publicationDate":"2017-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Maguare","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15446/MAG.V31N2.71544","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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