Intra-Acting Food Citizenship in Community-Supported Agriculture in Finland

IF 2.2 4区哲学 Q2 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural & Environmental Ethics Pub Date : 2023-06-24 DOI:10.1007/s10806-023-09910-0

Anni Turunen, R. Aro, S. Huttunen

引用次数: 0

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芬兰社区支持农业的内部食品公民身份

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来源期刊

Journal of Agricultural & Environmental Ethics 农林科学-环境科学

CiteScore

4.30

自引率

5.60%

发文量

审稿时长

>36 weeks

期刊介绍： The Journal of Agricultural and Environmental Ethics welcomes articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.