The Cardiovascular System of Antarctic Icefish Appears to Have Been Designed to Utilize Hemoglobinless Blood

G. Sloop
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Abstract

Viscosity is inversely related to temperature. The circulatory system of Antarctic icefish may have been designed to prevent high blood viscosity at low temperatures by taking advantage of the increased solubility of oxygen at low temperatures, allowing use of hemoglobin-free blood. This necessitates a high-output, high-velocity, low-pressure, low-resistance circulation. High-velocity flow requires adequate viscosity to minimize loss of laminar flow and increased friction. This creates an interesting design problem: in other animals, hemoglobin determines blood viscosity via the hematocrit, whereas in icefish, blood viscosity is produced largely by antifreeze glycoproteins. The effect of inappropriate blood viscosity on maximal cardiac output is seen in experiments with a related fish, Pagothenia borchgrevinki . In this species, acclimation to a particular temperature involves tailoring blood viscosity to cardiac power, which varies with the availability of oxygen and temperature. The factorial scope for cardiac output—i.e., the ratio of maximal to basal cardiac output—is greater in acclimated than unacclimated fish despite the similar availability of oxygen. Experiments also suggest that blood viscosity determines the maximum tolerable temperature in Antarctic fish. Those experiments demonstrate that blood viscosity is actively controlled. It is part of what the physiologist Claude Bernard called the milieu intérieur . The hemoglobinless phenotype requires simultaneous customization of the heart, vasculature, and blood, including its viscosity
南极冰鱼的心血管系统似乎是为了利用无血红蛋白的血液而设计的
粘度与温度成反比。南极冰鱼的循环系统可能是为了利用氧气在低温下溶解度增加的优势,防止低温下血液粘度过高,从而可以使用无血红蛋白的血液。这就需要高输出、高速、低压、低阻力的循环。高速流动需要足够的粘度,以最大限度地减少层流的损失和增加的摩擦。这就产生了一个有趣的设计问题:在其他动物中,血红蛋白通过红细胞压积决定血液粘度,而在冰鱼中,血液粘度主要由防冻糖蛋白产生。不适当的血液粘度对最大心输出量的影响可以在一种相关鱼类——波氏异果鱼的实验中看到。在这个物种中,适应特定温度涉及到根据心脏功率调整血液粘度,心脏功率随氧气和温度的可用性而变化。尽管氧气的可用性相似,但适应鱼类的心输出量的因子范围(即最大心输出量与基础心输出量之比)大于未适应鱼类。实验还表明,血液粘度决定了南极鱼类的最高耐受温度。这些实验表明,血液粘度得到了积极控制。这是生理学家克劳德·伯纳德所说的内部环境的一部分。无血红蛋白表型需要同时定制心脏、脉管系统和血液,包括其粘度
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