BIOFERTILIZATION WITH CHLOROPHYTA AND CYANOPHYTA: AN ALTERNATIVE FOR ORGANIC FOOD PRODUCTION

IF 0.5 4区 生物学 Q4 PLANT SCIENCES
M. L. Ortiz-Moreno, L. Solarte-Murillo, K. X. Sandoval-Parra
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引用次数: 1

Abstract

Chlorophyta and Cyanophyta are photosynthetic organisms characterized by their biochemical plasticity, which has allowed them to develop in different environments and have a faster growth rate than plants. Depending on the species and environmental conditions, these organisms can produce nitrogenous enzymes, for atmospheric nitrogen fixation; phosphatases, that solubilize phosphorus; phytohormones, that promote plant growth; and hygroscopic polysaccharides, that prevent erosion and improve soil characteristics. In this sense, the aim of this review was to analyze the available information on the use of Chlorophyta and Cyanophyta as biofertilizers and their potential application in organic food production. Multiple studies and researches were found demonstrating the advantages of these microorganisms when being used to improve plants productivity, and also at the same time, leading to sustainable agriculture that is respectful to the environment. However, their high production cost has become a limiting factor for their commercialization.
叶绿素和蓝藻的生物肥化:一种有机食品生产的替代方法
绿藻和蓝藻是光合生物,其生化可塑性使其能够在不同的环境中发育,生长速度比植物快。根据物种和环境条件的不同,这些生物可以产生含氮酶,用于大气固氮;磷酸酶,溶解磷;促进植物生长的植物激素;和吸湿性多糖,防止侵蚀和改善土壤特性。因此,本文综述了目前国内外关于绿藻和蓝藻作为生物肥料的研究进展及其在有机食品生产中的应用前景。多项研究证明了这些微生物在提高植物生产力方面的优势,同时也证明了它们在促进尊重环境的可持续农业方面的优势。然而,其高昂的生产成本已成为限制其商业化的因素。
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来源期刊
Acta Biologica Colombiana
Acta Biologica Colombiana Agricultural and Biological Sciences-General Agricultural and Biological Sciences
CiteScore
1.60
自引率
0.00%
发文量
21
审稿时长
13 weeks
期刊介绍: The journal is published quarterly and divulges original and unpublished results of basic and applied research about biological subjects with special interest in Neotropical region. Manuscripts may be research articles, reviews, reflection articles or short notes. The Acta biol. Colomb Journal have a scientific and editorial board composed of expert researchers of in their areas of knowledge.
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