Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system

IF 4 Q2 ENGINEERING, INDUSTRIAL

Journal of Industrial and Production Engineering Pub Date : 2022-03-15 DOI:10.1080/21681015.2022.2040622

M. Tseng, Hien Minh Ha, Thi Phuong Thuy Tran, Tat-Dat Bui, M. Lim, C. Lin, Mohd Helmi Ali

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引用次数: 9

Abstract

ABSTRACT This study contributes a data-driven of sustainable food supply chain with the comparison between Halal and non-Halal food, and suggestion for future studies and practical fulfillments. Although food supply chain is urged to become sustainable, there is a lack of a systematic data-driven describing the most appropriate indicators to advance both Halal and non-Halal sustainable food supply chain. With an aim of analyzing up-to-date sustainable food supply chain, a combination of content analysis, fuzzy Delphi method, fuzzy decision-making trial and evaluation laboratory is presented. The results show that the most significant indicators for non-Halal sustainable food supply chain are food consumption, food safety, food security, resilience, food waste management. The most crucial indicators of Halal sustainable food supply chain consist of Halal certification, Halal supply chain trust, Islamic values, Halal food safety. A contemporary sustainable food supply chain is presented and future trends, challenges, and opportunities are determined.

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可持续食品供应链的数据驱动:清真和非清真食品系统的比较

本研究通过清真食品和非清真食品的比较，为可持续食品供应链提供了数据驱动，并为未来的研究和实践提供了建议。虽然敦促食品供应链实现可持续发展，但缺乏系统的数据驱动，描述最适当的指标，以推进清真和非清真可持续食品供应链。为了分析最新的可持续食品供应链，提出了内容分析、模糊德尔菲法、模糊决策试验和评价实验室相结合的方法。结果表明，非清真可持续食品供应链最重要的指标是食品消费、食品安全、食品保障、弹性、食品垃圾管理。清真可持续食品供应链最关键的指标包括清真认证、清真供应链信任、伊斯兰价值观、清真食品安全。当代可持续食品供应链的提出和未来的趋势，挑战和机遇是确定的。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Industrial and Production Engineering ENGINEERING, INDUSTRIAL-

CiteScore

7.50

自引率

6.70%

发文量