Perencanaan Pembangunan Kawasan Ekowisata Taman Buah Jeruk Kabupaten Malang (Studi di Dinas Pariwisata dan Kebudayaan Kabupaten Malang)

Titik Wiyanti
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Abstract

This research aims to analyse the development planning of the area of the Jeru Fruit garden in Malang District (study at the Tourism and Culture Office of Malang District). Researchers analyzed development planning using 6 (six) components, namely The decision to adopt planning, collect and analyse data, identyfing alternatives course of action, plan and project appraisal, implement, and monitoring and evaluation. The type of research used is descriptive research with a qualitative approach. The results of the research show that development planning is seen from 6 (six) components, that the implementation of the ecotourism area of Jeru Fruit Park in Malang district has been more than 4 (four) years but in fact there are still many activities have not been carried out optimally, such as the many physical results of development that has been completed but still not be utilized because of the lack of management certainty that can generate income as a source of Original Local Government Revenue.
马郎县柑橘区生态旅游规划(马郎旅游业与文化部研究)
本研究旨在分析马朗区杰鲁果园区域的发展规划(在马朗区旅游和文化办公室进行研究)。研究人员使用六(6)个组成部分分析了发展规划,即采用规划的决定、收集和分析数据、确定替代行动方案、计划和项目评估、实施以及监测和评估。所使用的研究类型是定性方法的描述性研究。研究结果表明,从六(6)个组成部分可以看出,马朗区杰鲁水果公园生态旅游区的实施已经超过四(4)年,但实际上仍有许多活动没有得到最佳实施,例如已经完成但由于缺乏能够产生收入作为原始地方政府收入来源的管理确定性而仍未利用的许多实际开发成果。
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