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Nutritional Quality, Proximate and Fatty Acid Compositions of Commercially Important Fish from Different Rivers in SE Türkiye: A Comparative Research

IF 0.8 Q4 MARINE & FRESHWATER BIOLOGY
Aquatic Sciences and Engineering Pub Date : 2023-07-10 DOI:10.26650/ase20231260198
İhsan Ekin
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东南 rkiye不同河流重要商业鱼类的营养品质、近似值和脂肪酸组成比较研究
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来源期刊
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering MARINE & FRESHWATER BIOLOGY-
CiteScore
1.30
自引率
0.00%
发文量
24
审稿时长
18 weeks
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