Potential role of plant polysaccharides as immunostimulants in aquaculture: a review

IF 1.8 4区农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Annals of Animal Science Pub Date : 2023-02-07 DOI:10.2478/aoas-2022-0096

D. K. Rajan, Dharmaraj Divya, K. Mohan

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引用次数: 2

Abstract

Abstract Aquaculture is one of the primary food-producing sectors in the world that ensures human nourishment. However, aqua farmers are facing serious problems due to disease out breaks and development of antimicrobial resistance. Until now, chemical or antibiotic based strategies has been applied to control disease related concern in aquaculture. Frequent usage of antibiotics in feed or usage of disinfectant to overcome the disease may end up with negative impacts to the environment and human. Utilization of plant derived polysaccharides has been drastically increased due to their effective roles and could serve as a best replacement for chemical agents and antibiotics. In addition, plant derived compounds and plant extracts was utilized to improve the immunity, intestinal health and growth performance of aquaculturable organisms. In addition, large number of plant-based polysaccharides was utilized as immunostimulants in aquaculture. Hence, this review aims to highlight the multifunctional properties of plant-based polysaccharides in aquaculture. Moreover, advantages and different concentration of plant polysaccharides as a feed additives in aquaculture sector has been discussed herein.

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植物多糖作为免疫刺激剂在水产养殖中的潜在作用综述

水产养殖是世界上保证人类营养的主要粮食生产部门之一。然而，由于疾病爆发和抗菌素耐药性的发展，水产养殖户正面临着严重的问题。到目前为止，化学或基于抗生素的策略已应用于控制水产养殖中与疾病有关的问题。在饲料中频繁使用抗生素或使用消毒剂来克服疾病可能最终对环境和人类产生负面影响。植物源性多糖由于其有效的作用，可以作为化学制剂和抗生素的最佳替代品，其利用急剧增加。此外，还利用植物源性化合物和植物提取物改善可养殖生物的免疫力、肠道健康和生长性能。此外，大量植物性多糖被用作水产养殖中的免疫刺激剂。因此，本文综述了植物多糖在水产养殖中的多功能特性。此外，本文还讨论了植物多糖作为饲料添加剂的优势和不同浓度在水产养殖领域的应用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Annals of Animal Science 农林科学-奶制品与动物科学

CiteScore

4.00

自引率

5.30%

发文量

138

审稿时长

6-12 weeks

期刊介绍： Annals of Animal Science accepts original papers and reviews from the different topics of animal science: genetic and farm animal breeding, the biology, physiology and reproduction of animals, animal nutrition and feedstuffs, environment, hygiene and animal production technology, quality of animal origin products, economics and the organization of animal production.