Romanian wild cherry genotypes (Prunus avium var. sylvestris Ser.) suitable for processing

IF 1 Q3 HORTICULTURE

Horticultural Science Pub Date : 2022-06-29 DOI:10.17221/73/2021-hortsci

M. Corneanu, E. Iurea, S. Sîrbu

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引用次数: 1

Abstract

This paper presents the important features of indigenous wild cherry genotypes suitable for processing. The research took place between 2017–2020, having ten Romanian wild cherry genotypes as study material. The harvesting maturity was recorded in the first decade of June for the early cultivar (G10) and decades two and three of June for the other studied genotypes, all of them with a middle season maturation. The number of days between the end of the flowering and the maturation was between 54 days (G10) and 66 days (G9). The average weight of the fruit and the equatorial diameter varied between 2.1 g and 13.80 mm for G4, respectively, and 5.5 g and 21.35 mm for G10. The proportion (%) between the pulp and waste (stone and peduncle) was measured as 81.95% pulp (G4) and 93.64% pulp (G10). The values of the soluble dry substance content were between 13.1–24.0 °Brix, the titratable acidity was between 0.48–1.16 mg malic acid/100 mL juice and the total content of the polyphenols was between 229.00–720.00 mg GAE/100 mL fresh juice. In terms of the bitter taste intensity, G10 has a weak intensity, G3, G7, G8 and G9 have an average intensity and G1, G3, G4, G5 and G6 have a high intensity.

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适合加工的罗马尼亚野生樱桃基因型(Prunus avium var. sylvestris Ser.)

本文介绍了适合加工的本土野生樱桃基因型的重要特征。这项研究发生在2017年至2020年间，以十种罗马尼亚野生樱桃基因型为研究材料。早期品种（G10）的收获成熟度记录在6月的第一个十年，其他研究基因型的收获成熟率记录在6月份的第二个和第三个十年。从开花结束到成熟之间的天数在54天（G10）和66天（G9）之间。果实的平均重量和赤道直径分别在G4的2.1克和13.80毫米之间变化，G10的5.5克和21.35毫米之间变化。纸浆和废物（石头和脚）之间的比例（%）测量为81.95%纸浆（G4）和93.64%纸浆（G10）。可溶性干物质含量在13.1–24.0°Brix之间，可滴定酸度在0.48–1.16 mg苹果酸/100 mL果汁之间，多酚总含量在229.00–720.00 mg GAE/100 mL新鲜果汁之间。就苦味强度而言，G10具有弱强度，G3、G7、G8和G9具有平均强度，G1、G3、G4、G5和G6具有高强度。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Horticultural Science Horticulture-园艺

CiteScore

2.20

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The journal publishes results of basic and applied research from all areas of horticulture, fruit-growing, vegetable-growing, wine-making and viticulture, floriculture, ornamental gardening, garden and landscape architecture, concerning plants that are grown under the conditions of European temperate zone, or field plants that are considered as horticultural cultures. Original scientific papers, short communications and review articles are published in the journal. Papers are published in English (British spelling).