Effects of selenomethionine on the antioxidative enzymes, water physiology and fruit quality of strawberry plants under drought stress

IF 1 Q3 HORTICULTURE
Bin Wang, Wen-ping Yang, C. Shan
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引用次数: 2

Abstract

To investigate the role of selenomethionine (SeMet) in regulating the drought tolerance of strawberry plants, we explored the effects of SeMet on the antioxidative enzymes, water physiology and fruit quality of the strawberry plants under drought stress (DS). In this study, we used the strawberry variety ‘Sweet Charlie’ as the material and investigated the effects of SeMet on the drought tolerance of the strawberry plants through foliar spraying and pot experiments. The results showed that the DS obviously enhanced the activities of the antioxidant enzymes (ascorbate peroxidase, superoxide dismutase, peroxidase and catalase) and increased the malondialdehyde (MDA) and hydrogen peroxide (H2O2) contents in the leaves of the strawberry plants, compared with the control. Meanwhile, the DS markedly improved the fruit quality parameters of the soluble solids (SS), soluble sugar, vitamin C (Vc) and sugar-acid ratio. Compared with the DS alone, SeMet obviously enhanced the activities of the above antioxidant enzymes in the leaves and fruit quality parameters of SS, sugar-acid ratio and the soluble sugar and Vc contents, but decreased the MDA and H2O2 levels in the strawberry leaves under the DS. However, the DS markedly decreased the photosynthetic pigment chlorophyll (Chl) and carotenoid (Car) contents, net photosynthetic rate (Pn), transpiration rate (Tr), stomatal conductance (Gs), relative water content (RWC), fruit weight and plant height and biomass. Compared with the DS alone, SeMet significantly increased the Chl and Car contents, Pn, Tr, Gs, RWC, fruit weight and plant height and biomass. Meanwhile, SeMet al.ne decreased the MDA and H2O2 levels and improved the other indicators except for the RWC compared with the control. Our present results concluded that SeMet relieved the adverse impacts of DS on the strawberry growth by enhancing the antioxidant enzymes, photosynthesis and water conditions of the leaves, which promoted the fruit weight and quality. Thus, SeMet can be considered as a regulator to improve the drought tolerance and fruit weight and quality of strawberries.
硒蛋氨酸对干旱胁迫下草莓抗氧化酶、水分生理及果实品质的影响
为了研究硒蛋氨酸(SeMet)在调节草莓耐旱性中的作用,我们探讨了硒蛋氨酸对干旱胁迫下草莓抗氧化酶、水分生理和果实品质的影响。本研究以草莓品种“甜查理”为材料,通过叶面喷雾和盆栽试验,研究了SeMet对草莓植株耐旱性的影响。结果表明,与对照相比,DS显著提高了草莓叶片中抗氧化酶(抗坏血酸过氧化物酶、超氧化物歧化酶、过氧化物酶和过氧化氢酶)的活性,并增加了叶片中丙二醛(MDA)和过氧化氢(H2O2)的含量。同时,DS显著改善了果实的可溶性固形物(SS)、可溶性糖、维生素C(Vc)和糖酸比等品质参数。与单独的DS相比,SeMet明显提高了叶片中上述抗氧化酶的活性和果实品质参数SS、糖酸比、可溶性糖和Vc含量,但降低了DS下草莓叶片中MDA和H2O2的水平。然而,DS显著降低了光合色素叶绿素(Chl)和类胡萝卜素(Car)含量、净光合速率(Pn)、蒸腾速率(Tr)、气孔导度(Gs)、相对含水量(RWC)、果实重量、株高和生物量。与单独DS相比,SeMet显著提高了叶绿素和Car含量、Pn、Tr、Gs、RWC、果实重量、株高和生物量。同时,与对照组相比,SeMet al.ne降低了MDA和H2O2水平,并改善了除RWC外的其他指标。我们目前的研究结果表明,SeMet通过增强叶片的抗氧化酶、光合作用和水分条件来减轻DS对草莓生长的不利影响,从而提高果实的重量和质量。因此,SeMet可以被认为是提高草莓耐旱性、果实重量和质量的调节剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Horticultural Science
Horticultural Science Horticulture-园艺
CiteScore
2.20
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: The journal publishes results of basic and applied research from all areas of horticulture, fruit-growing, vegetable-growing, wine-making and viticulture, floriculture, ornamental gardening, garden and landscape architecture, concerning plants that are grown under the conditions of European temperate zone, or field plants that are considered as horticultural cultures. Original scientific papers, short communications and review articles are published in the journal. Papers are published in English (British spelling).
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