{"title":"Dietary Fibre and Fatty Acid Evaluation of Boiled, Roasted, Germinated and Fermented Breadnut (Ukwa bekee) Seed","authors":"J. Amadi, Sylvia Ogechi Ndukwu, C. N. Nwachukwu","doi":"10.17265/2159-5828/2019.05.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":68173,"journal":{"name":"食品科学与工程:英文版(美国)","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品科学与工程:英文版(美国)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.17265/2159-5828/2019.05.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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