Near infrared spectroscopy discriminates glutinous and non-glutinous sorghum using an approach based on typical samples and direct calibration

IF 1.6 4区 化学 Q3 CHEMISTRY, APPLIED
Han Liu, Hubin Liu, Yao Fang, Ning Zhang, Yuhui Yuan, Longlian Zhao, Junhui Li
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引用次数: 0

Abstract

Sorghum has a long history of cultivation and is an important food and economic crop. It can be divided into glutinous and non-glutinous varieties according to the starch structure and content. Rapid discrimination between the two would help the winemaking, feed, and food industries complete purchase pricing, ingredients, and quality control. In this study, 38 different samples were acquired, including 14 glutinous and 24 non-glutinous sorghum samples. Near infrared (NIR) spectra of glutinous and non-glutinous sorghum, pre-treated using the standard normal variable (SNV) transformation were found to have slightly different absorbances in the combination and first overtone bands. Based on the distribution of the starch-related and hydrogen-containing groups in the NIR region, it was concluded that glutinous sorghum has more C-O and C-C groups than non-glutinous sorghum. This study proposes an approach based on typical samples and direct calibration (TSDC) for binary discrimination. The TSDC approach consists of three functions. First, typical samples of two types of samples were selected. Second, typical type samples are used as dependent variables, predicted samples are used as independent variables, and formula regression is used to obtain fitted coefficients. Finally, if the formula regression model has no solution or the fitted coefficient is 1, typical type samples are reselected. Using the TSDC approach, discrimination accuracy can achieve 100% accuracy at 0.5 threshold. A larger threshold can be set to select better type characteristic predicted samples for discrimination. The TSDC approach can build excellent model through real relevance between the NIR spectra and the properties of interest, and the use of typical type samples greatly reduces modeling work compared with complex pattern recognition methods, especially for highly varied agricultural products. Therefore, it can efficiently propel the application and development of NIR detection technology. More research is required to apply the TSDC approach to three types of samples.
基于典型样品和直接校准的近红外光谱法鉴别糯高粱和非糯高粱
高粱栽培历史悠久,是重要的粮食和经济作物。根据淀粉的结构和含量可分为粘性和非粘性品种。快速区分这两者将有助于酿酒、饲料和食品行业完成采购定价、配料和质量控制。本研究共采集了38个不同的高粱样品,其中黏性高粱14个,非黏性高粱24个。经标准正态变量(SNV)变换处理的糯高粱和非糯高粱的近红外光谱在组合波段和第一泛音波段的吸光度略有不同。根据近红外区淀粉相关基团和含氢基团的分布,得出糯高粱比非糯高粱具有更多的C-O和C-C基团的结论。提出了一种基于典型样本和直接校准(TSDC)的二元判别方法。TSDC方法包括三个功能。首先选取两类样本的典型样本。其次,以典型类型样本作为因变量,以预测样本作为自变量,采用公式回归得到拟合系数。最后,如果公式回归模型无解或拟合系数为1,则重新选择典型类型样本。采用TSDC方法,在0.5阈值下,识别精度可达到100%。可以设置较大的阈值,选择更好的类型特征预测样本进行判别。TSDC方法可以通过近红外光谱与感兴趣属性之间的真实相关性来构建优秀的模型,并且与复杂模式识别方法相比,典型类型样本的使用大大减少了建模工作量,特别是对于高度变化的农产品。因此,它可以有效地推动近红外探测技术的应用和发展。将TSDC方法应用于三种类型的样本还需要更多的研究。
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来源期刊
CiteScore
3.30
自引率
5.60%
发文量
35
审稿时长
6 months
期刊介绍: JNIRS — Journal of Near Infrared Spectroscopy is a peer reviewed journal, publishing original research papers, short communications, review articles and letters concerned with near infrared spectroscopy and technology, its application, new instrumentation and the use of chemometric and data handling techniques within NIR.
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