Termofiksaj İşlem Parametrelerinin Gipe İplik Kullanılarak Üretilmiş Örme

Abstract

In this study, the extensibility, permanent elongation and shrinkage properties of the viscose knitted fabrics including  covered elastane before and after the thermosetting process were investigated. In this context, the effects of thermosetting parameters  such as temperature, speed and overfeeding were revealed in industrial scale. The results showed that the process speed had not a  significant effect on fabric properties; on the other hand, the temperature and the overfeeding values significantly affected the  extensibility and dimensional stability of the fabrics. From these results, it was determined that by increasing the temperature and the  overfeeding, it is possible to provide a good stretchability as well as high dimensional stability.