Statistical analysis on phenolic compounds dataset obtained by HPLC-MS/MS in fruit juices as a discrimination tool

IF 1 4区工程技术 Q4 CHEMISTRY, APPLIED

Revista Mexicana De Ingenieria Quimica Pub Date : 2023-07-20 DOI:10.24275/rmiq/alim2382

213 J. Llupa, and E. Kalluci, of the D. Topi, Stefan-Maxwell equations K. Akrida-Demertzis, Stephen Whitaker Mathematics, S. A. Medina-Moreno, S. Huerta-Ochoa, C. A. Lucho-Constantino, L. Aguilera-Vázquez, A. J. E. F. ectively, M. G. discriminated, L. Mayorga-Reyes, P. Bustamante-Camilo, A. Gutiérrez-Nava, E. Barranco-Florido, A. Azaola-Espinosa, G. Inei-Shizukawa, H. Velasco-Bedrán, G. Gutiérrez-López, H. Hernández-Sánchez, J. R. Medina, R. L. Romero, G. A. Pérez, P. Demertzis

引用次数: 1

Abstract

The phenolic profile patterns in selected fruit juices were investigated by conducting qualitative and quantitative analyses. Phenolic compounds comprise a broad range of secondary metabolites characterized by wide biological activity, with two of the most distinguished antioxidant and antimicrobial properties. Obtained through cold-press method, di ff erent fruits, such as apple, plum, cherry

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果汁中酚类化合物的HPLC-MS/MS鉴别方法的统计分析

对所选果汁中酚类物质的分布规律进行了定性和定量分析。酚类化合物包括范围广泛的次生代谢物，具有广泛的生物活性，具有两种最显著的抗氧化和抗菌特性。通过冷压法得到不同的水果，如苹果，李子，樱桃

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Revista Mexicana De Ingenieria Quimica 化学-工程：化工

CiteScore

3.60

自引率

33.30%

发文量

审稿时长

>12 weeks

期刊介绍： Revista Mexicana de Ingeniería Química (ISSN 1665-2738) publishes original research articles, with the aim of promoting rapid communication of relevant research in the several disciplines within Chemical Engineering and its interfaces with other engineering disciplines. The contents of the journal are directed to researchers, academics, students and decision makers. The covered topics are: Thermodynamics; Catalysis, kinetics and reactors; Simulation and control; Transport phenomena; Safety; Process engineering; Biotechnology; Food engineering; Sustainable development; Environmental engineering; Materials; Applied mathematics and Education.