A. Fercha, Ayache Laabassi, Tarek Aissani, houki Sahraoui, Mahmoud Ghaoui
{"title":"Multivariateanalysis of traits associated with durum wheat seed vigor under saline conditions.","authors":"A. Fercha, Ayache Laabassi, Tarek Aissani, houki Sahraoui, Mahmoud Ghaoui","doi":"10.22453/lsj-019.2.123134","DOIUrl":null,"url":null,"abstract":"n thisstudy, the ability of germination, seedlings emergence and salt stress tolerance in durum wheat (Triticum durum Desf.) wereevaluated by multivariate analysis using eight cultivars collected from different regions of Algeria. Two-way ANOVA indicatedsignificant effects of \"salt stress\" and\"genotype\"on all the attributes of germination and seedlings growth. The principal component analysis indicated that the first and second components accounted for about 64.5% of the variation among the traits analyzed. The second component includedthe coleoptileslength,seedlingslength and vigor index, and accountedfor nearly 60% of the variation. This component representedthe ability of wheat seedlings to grow under salt stress conditions. The hierarchical cluster analysis classified the eight genotypes into two groups. Results obtained suggestedthat selection for high values of the traits such as\"coleoptileslength\", ‘seedlingslength’and \"seedsvigor\"didimprove salt tolerance of durum wheat. In addition, the cross between the genotypes classified in groups I and II may increase the genetic diversity in this species, and enable efficient selection among the progeny obtained from these crosses.","PeriodicalId":31081,"journal":{"name":"Lebanese Science Journal","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lebanese Science Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22453/lsj-019.2.123134","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
n thisstudy, the ability of germination, seedlings emergence and salt stress tolerance in durum wheat (Triticum durum Desf.) wereevaluated by multivariate analysis using eight cultivars collected from different regions of Algeria. Two-way ANOVA indicatedsignificant effects of "salt stress" and"genotype"on all the attributes of germination and seedlings growth. The principal component analysis indicated that the first and second components accounted for about 64.5% of the variation among the traits analyzed. The second component includedthe coleoptileslength,seedlingslength and vigor index, and accountedfor nearly 60% of the variation. This component representedthe ability of wheat seedlings to grow under salt stress conditions. The hierarchical cluster analysis classified the eight genotypes into two groups. Results obtained suggestedthat selection for high values of the traits such as"coleoptileslength", ‘seedlingslength’and "seedsvigor"didimprove salt tolerance of durum wheat. In addition, the cross between the genotypes classified in groups I and II may increase the genetic diversity in this species, and enable efficient selection among the progeny obtained from these crosses.
以阿尔及利亚不同地区的8个硬粒小麦(Triticum durum Desf.)为材料,采用多变量分析方法对其萌发、出苗和耐盐胁迫能力进行了评价。双因素方差分析表明,“盐胁迫”和“基因型”对种子萌发和幼苗生长的所有属性均有显著影响。主成分分析表明,第1和第2分量占所分析性状变异的64.5%左右。第二分量包括胚芽长度、幼苗长度和活力指数,占变异的近60%。这一成分代表了小麦幼苗在盐胁迫条件下的生长能力。分层聚类分析将8个基因型分为两组。结果表明,选择“胚芽长度”、“苗长”和“种子活力”等高值性状对硬粒小麦耐盐性有一定的促进作用。此外,I和II组基因型之间的杂交可能增加该物种的遗传多样性,并使这些杂交获得的后代能够进行有效的选择。