{"title":"FOOD HERITAGE-MAKING BETWEEN THE ALPS AND THE ADRIATIC","authors":"Špela Ledinek Lozej, Katarina Šrimpf Vendramin","doi":"10.3986/traditio2020490301","DOIUrl":null,"url":null,"abstract":"<jats:p>-</jats:p>","PeriodicalId":35228,"journal":{"name":"Traditiones","volume":"49 1","pages":"7-16"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Traditiones","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3986/traditio2020490301","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Arts and Humanities","Score":null,"Total":0}
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