Effect of coriander (Coriandrum sativum) extracts on growth of the photypathogenic fungi, Fusarium oxysporum, Aspergillus sp. and Penicillium sp.

Q4 Agricultural and Biological Sciences

Arab Journal of Plant Protection Pub Date : 2019-12-01 DOI:10.22268/ajpp-037.4.335341

Hala Mohammed, M. Aziz, Roula Yaacoub

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Abstract

Mohamed, H.A., M. Abdelaziz and R. Yakoub. 2019. Effect of coriander (Coriandrum sativum) extracts on growth of the photypathogenic fungi, Fusarium oxysporum, Aspergillus sp. and Penicillium sp. Arab Journal of Plant Protection, 37(4): 335-341. This study examined the effect of different concentrations of coriander (Coriandrum sativum) ethanol, acetone and water extracts on the growth of phytopathogens Fusarium oxysporum, Aspergillus sp. Penicillium spp. All extracts have shown high inhibitory effect against these fungi. The inhibitory effect differed according to the solvent and concentration of the extract. The inhibition rate ranged from 78.33-83.16% for the different extracts. The ethanol extract was more effective in inhibiting the growth of studied pathogenic fungi compared to the acetone and water extracts. Aspergillus was more sensitive to the acetone and ethanol extract than Fusarium and Penicillium. The 20 μl/l concentration of the three extracts achieved a high inhibitory effect on the growth of the studied fungi.

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香菜提取物对尖孢镰刀菌、曲霉和青霉生长的影响。

Mohamed，H.A.、M.Abdelaziz和R.Yakoub。2019.香菜提取物对致病真菌尖孢镰刀菌、曲霉和青霉生长的影响。阿拉伯植物保护杂志，37（4）：335-341。本研究考察了不同浓度的香菜（Coriandrum sativum）乙醇、丙酮和水提取物对植物病原体尖孢镰刀菌（Fusarium oxysporum）、青霉属（Aspergillus sp.Penicillium sp.）生长的影响。抑制作用因溶剂和提取物浓度的不同而不同。不同提取物的抑制率为78.33-83.16%。与丙酮和水提取物相比，乙醇提取物在抑制所研究的病原真菌生长方面更有效。曲霉对丙酮和乙醇提取物的敏感性高于镰刀菌和青霉。浓度为20μl/l的三种提取物对所研究真菌的生长具有很高的抑制作用。

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来源期刊

Arab Journal of Plant Protection Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

0.40

自引率

0.00%

发文量

期刊介绍： The Arab Journal of Plant Protection is an open access journal included in CABI, AGRIS and Google Scholar data bases and indexed by Scopus. The journal’s aim is the promotion of plant health for crops grown in the Arab and Near East region and for safe food production and transfer of new knowledge on plant pests and their sustainable management. The journal deals with all scientific