{"title":"PENGARUH JENIS ASAM DAN SUHU EKSTRAKSI TERHADAP KARAKTERISTIK PEKTIN DARI KULIT PISANG KEPOK","authors":"Yuli Ristianingsih","doi":"10.31315/e.v18i2.5400","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":30703,"journal":{"name":"Eksergi","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Eksergi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31315/e.v18i2.5400","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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