Rational utilization of urease and nitrification inhibitors improve the ammonia-oxidizing bacteria community, nitrogen use efficiency and peanut growth
Cuiping Meng, M. Wu, Liyu Yang, Haiyan Liang, Qi Wu, Yi Li, Pu Shen
{"title":"Rational utilization of urease and nitrification inhibitors improve the ammonia-oxidizing bacteria community, nitrogen use efficiency and peanut growth","authors":"Cuiping Meng, M. Wu, Liyu Yang, Haiyan Liang, Qi Wu, Yi Li, Pu Shen","doi":"10.1080/03650340.2023.2186404","DOIUrl":null,"url":null,"abstract":"ABSTRACT Peanuts (Arachis hypogaea L.) is an important oil and nitrogen (N) fixing crop. Urease inhibitors (UIs) and nitrification inhibitors (Nis) can mitigate the release of N and reduce the harmful effects of excessive N concentrations. However, the effect of these inhibitors on the soil nutrient-microbial activity-plant growth system is unknown in peanut. The purpose of this study was to investigate the effects and mechanism of N-(n-butyl) thiophosphoric triamide (NBPT), 3,4-dimethylpyrazole phosphate (DMPP) and sulfur-coated urea (SCU) on peanut. The results showed that comparing with urea alone, adding NBPT + DMPP inhibited the urea hydrolysis better and decreased the concentration of NH4 +-N + NO3 −-N by 20.8% in soil. Therefore, it increased the net photosynthetic rate, promoted the development of roots even the absorption of N by peanut, with N use efficiency (NUE) up to 20.8%. The effect of NBPT + DMPP on microorganism was better than that of NBPT alone, which considerably impacted the structure and abundances of aonia oxidizing bacteria (AOB) but not ammonia-oxidizing archaea (AOA). Specifically, g_Nitrosospira and g_Nitrosomonas decreased by 46.9% and 2.2% respectively, and g(c) Betaproteobacteria increased. Furthermore, when combined with SCU on this basis, the overall effect was clearer.","PeriodicalId":8154,"journal":{"name":"Archives of Agronomy and Soil Science","volume":"69 1","pages":"2938 - 2955"},"PeriodicalIF":2.3000,"publicationDate":"2023-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives of Agronomy and Soil Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/03650340.2023.2186404","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
ABSTRACT Peanuts (Arachis hypogaea L.) is an important oil and nitrogen (N) fixing crop. Urease inhibitors (UIs) and nitrification inhibitors (Nis) can mitigate the release of N and reduce the harmful effects of excessive N concentrations. However, the effect of these inhibitors on the soil nutrient-microbial activity-plant growth system is unknown in peanut. The purpose of this study was to investigate the effects and mechanism of N-(n-butyl) thiophosphoric triamide (NBPT), 3,4-dimethylpyrazole phosphate (DMPP) and sulfur-coated urea (SCU) on peanut. The results showed that comparing with urea alone, adding NBPT + DMPP inhibited the urea hydrolysis better and decreased the concentration of NH4 +-N + NO3 −-N by 20.8% in soil. Therefore, it increased the net photosynthetic rate, promoted the development of roots even the absorption of N by peanut, with N use efficiency (NUE) up to 20.8%. The effect of NBPT + DMPP on microorganism was better than that of NBPT alone, which considerably impacted the structure and abundances of aonia oxidizing bacteria (AOB) but not ammonia-oxidizing archaea (AOA). Specifically, g_Nitrosospira and g_Nitrosomonas decreased by 46.9% and 2.2% respectively, and g(c) Betaproteobacteria increased. Furthermore, when combined with SCU on this basis, the overall effect was clearer.
期刊介绍:
rchives of Agronomy and Soil Science is a well-established journal that has been in publication for over fifty years. The Journal publishes papers over the entire range of agronomy and soil science. Manuscripts involved in developing and testing hypotheses to understand casual relationships in the following areas:
plant nutrition
fertilizers
manure
soil tillage
soil biotechnology and ecophysiology
amelioration
irrigation and drainage
plant production on arable and grass land
agroclimatology
landscape formation and environmental management in rural regions
management of natural and created wetland ecosystems
bio-geochemical processes
soil-plant-microbe interactions and rhizosphere processes
soil morphology, classification, monitoring, heterogeneity and scales
reuse of waste waters and biosolids of agri-industrial origin in soil are especially encouraged.
As well as original contributions, the Journal also publishes current reviews.