Seaweed cultivation and utilization of Korea

IF 3.1 3区生物学 Q1 MARINE & FRESHWATER BIOLOGY

Algae Pub Date : 2020-06-15 DOI:10.4490/algae.2020.35.5.15

E. Hwang, Chan Sun Park

引用次数: 45

Abstract

and snacks have been developed that target health-conscious consumers and utilize the nutritional properties of seaweeds. The industry is also seeking to promote the sustainability of seaweed farming. One seaweed company in Korea obtained the world’s first ASC-MSC (Aquaculture Stewardship Council-Marine Stewardship Council) certification in 2019 and more are expected to follow their lead. With continued research support, the Korean seaweed industry plans to continue to expand to meet new market demands at a sustainable pace.

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韩国海藻的栽培与利用

已经开发出针对注重健康的消费者并利用海藻的营养特性的零食。该行业也在寻求促进海藻养殖的可持续性。韩国的一家海藻公司于2019年获得了世界上第一个ASC-MSC（水产养殖管理委员会海洋管理委员会）认证，预计还会有更多公司效仿。在持续的研究支持下，韩国海藻行业计划继续扩张，以可持续的速度满足新的市场需求。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Algae PLANT SCIENCES-

CiteScore

5.10

自引率

25.00%

发文量

期刊介绍： ALGAE is published by the Korean Society of Phycology and provides prompt publication of original works on phycology. ALGAE publishes articles on all aspects of phylogenetics and taxonomy, ecology and population biology, physiology and biochemistry, cell and molecular biology, and biotechnology and applied phycology. Checklists or equivalent manu-scripts may be considered for publication only if they contribute original information on taxonomy (e.g., new combinations), ecology or biogeography of more than just local relevance. Contributions may take the form of Original Research Articles, Research Notes, Review Articles and Book Reviews.