Effects of Different Acetic Acid Immersion Time on the Properties of Collagen from Pangasius Skin

Q4 Agricultural and Biological Sciences
Clara Amelia Kusumawinahyu, Sharilla Aryananti Abidin, Patmawati, Dwi Yuli Pudjiastuti, Dwitha Nirmala, M. A. Alamsjah, L. Sulmartiwi, Raseetha Vani Siva Manikam
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引用次数: 1

Abstract

Highlight Research Experimental use of pre-treated pangasius skin as collagen raw material using different acetic acid immersion time Effects of immersion time on the yield of collagen from pangasius skin Effects of immersion time on the proximate content of collagen from pangasius skin Presenting SDS-Page profile of collagen from pangasius skin   Abstract Pangasius sp. production in Indonesia has reached 384,310 tons in 2019. One of the main waste in pangasius fillet industry is the skin, which reached to 6% of body mass. Fish skins are alternative for making collagen because it has no restrictions for certain religions and ethnicities. Collagen is a protein biomaterial which acts as the main component of connective tissue. Extracting collagen using organic acids such as acetic acid is the most common extraction method. Herein, we report the effects of different immersion time of acetic acid to collagen properties from pangasius skin. In this study, pangasius skin was treated using 10% alcohol with the ratio 1:10 (w/v) for defatting and 0.1M NaOH with the ratio 1:10 (w/v) for eliminating non-collagenous protein. The immersion of 0.5M acetic acid was carried out on pangasius skin with the ratio of 1:20 (w/v), for 24, 48, and 72h at temperature less than 15oC. The sample was salted-out for 24 hours with NaCl until the concentration reached 2.5M, then the sample was freeze-dried at -40oC. This study investigated that longer immersion time affected the properties of pangasius skin collagen. Different immersion time significantly affected the yield of collagen from pangasius skin (p<0.05). Pangasius skin has a potential to be used as collagen raw material, and 72h of immersion time (P3) is suggested to produce pangasius skin collagen with the highest yield and protein content (6.15 % and 9.26 %). Production of collagen from the fish skin will contribute to increase pangasius waste valorization in pharmaceutical industry.
不同醋酸浸泡时间对巴沙鱼皮胶原蛋白性质的影响
重点研究实验采用不同醋酸浸泡时间预处理的巴沙鱼皮作为胶原蛋白原料浸泡时间对巴沙鱼皮胶原蛋白得率的影响浸泡时间对巴沙鱼皮胶原蛋白含量的影响呈现巴沙鱼皮胶原蛋白SDS-Page图摘要2019年印尼巴沙鱼产量达到384,310吨。鲶鱼鱼皮是鱼片工业的主要废物之一,占体重的6%。鱼皮是制造胶原蛋白的替代品,因为它对某些宗教和种族没有限制。胶原蛋白是一种蛋白质生物材料,是结缔组织的主要成分。用乙酸等有机酸提取胶原蛋白是最常用的提取方法。本文报道了不同浸泡时间乙酸对巴沙鱼皮肤胶原蛋白特性的影响。本研究采用10%酒精(比例为1:10 (w/v))和0.1M NaOH(比例为1:10 (w/v))对巴沙鱼皮进行脱脂处理,去除非胶原蛋白。在温度小于15℃的条件下,按1:20 (w/v)的比例,用0.5M醋酸浸泡巴沙鱼皮24、48、72h。将样品用NaCl盐化24h至2.5M,然后在-40℃冷冻干燥。本研究考察了浸泡时间对巴沙鱼皮肤胶原蛋白性质的影响。不同浸泡时间对巴沙鱼皮胶原蛋白得率有显著影响(p<0.05)。巴沙鱼皮具有作为胶原蛋白原料的潜力,建议浸泡72h (P3)可生产出收率和蛋白质含量最高的巴沙鱼皮胶原蛋白(分别为6.15%和9.26%)。从鱼皮中生产胶原蛋白将有助于增加巴沙鱼废物在制药工业中的价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Jurnal Ilmiah Perikanan dan Kelautan
Jurnal Ilmiah Perikanan dan Kelautan Agricultural and Biological Sciences-Food Science
CiteScore
1.60
自引率
0.00%
发文量
35
审稿时长
8 weeks
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