Application Of Organic Vegetable Cultivation With The Utilisation Of The Yard

Yuli Safitri, I. Listiana, H. Yanfika, Serly Silviyanti
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引用次数: 0

Abstract

Organic vegetable cultivation helps provide safe and nutritious food production. The increased consumption of quality vegetables as Food necessitates an increase in production; one endeavour to address these needs is to transform yards into agricultural land for organic vegetable gardening by empowering homemakers. This study aimed to investigate the level of organic vegetable cultivation application and the parameters related to organic vegetable cultivation application in the usage of yards. The study was conducted in October 2021 at the Merpati Asri Women Farmers Group in Pengajaran Sub-village, Bandar Lampung City, with 30 participants. A census with a purposeful procedure and a quantitative approach with non-parametric statistical analysis, especially Spearman rank correlation, are applied. The findings revealed that respondents could implement production, maintenance, and harvest activities under recommended organic farming practises, such as using compost from household waste and making vegetable pesticides from plants, at a high level of application of organic vegetable cultivation on yard land. Drug. The amount of application of organic vegetable growing is strongly related to the experience of homemakers in managing the yard, government support, and the level of suitability of cultivation
有机蔬菜栽培与庭院利用的应用
有机蔬菜种植有助于提供安全和营养的食品生产。优质蔬菜作为食品的消费增加,需要增加产量;解决这些需求的一项努力是通过赋予家庭主妇权力,将庭院改造成有机蔬菜种植的农田。本研究旨在调查有机蔬菜栽培应用水平以及在庭院使用中有机蔬菜种植应用的相关参数。这项研究于2021年10月在班达尔楠榜市Pengajaran次村的Merpati Asri女农民小组进行,有30名参与者。采用有目的程序的人口普查和非参数统计分析的定量方法,特别是Spearman秩相关。调查结果显示,受访者可以在推荐的有机农业实践下实施生产、维护和收获活动,例如使用家庭垃圾堆肥和植物制造蔬菜农药,在庭院土地上高水平应用有机蔬菜种植。毒品有机蔬菜种植的应用量与家庭主妇管理庭院的经验、政府支持和种植的适宜性水平密切相关
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