{"title":"Antioxidant and Phenolic Profile of Mahaleb Plant as a Functional Food","authors":"F. Pehlivan","doi":"10.17265/2161-6264/2021.01.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":70192,"journal":{"name":"农业科学与技术:B","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"农业科学与技术:B","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.17265/2161-6264/2021.01.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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