Growth and trade performance of indian fish export to china

IF 0.7 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
U. Nisar
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引用次数: 1

Abstract

China has been the largest producer of fish in the world since 1989 and became the largest consumer of fish and fishery products recently. With increase in China’s demand and preference for shellfishes and value-added fish products, India sees China as the second largest export destination after the US. This study analyzed the status, export performance and competitiveness of Indian fish export to China based on data (2000-2018) from trademap.org and UNCOMTRADE statistical database. Compound Growth Rate (CGR) revealed that the seafood export grew at an annual rate of 9.68% in terms of value with instability of 0.24 from 2000-2018. The Simpson Index of Diversity (SID) to the China revealed that the index values remained highest all throughout the years as compared to USA and the rest of the world. The Unit Value Realization (UVR) was found highest in live fishes ($34.92/kg) followed by fresh chilled fish ($7.19/kg), crustaceans ($5.97/kg) and others for 2018. Commodity wise RCA revealed that it is highly positive for frozen fillet meat mince (10.22) followed by crustaceans (8.0) and frozen fish (5.05), indicating that India has a strong comparative advantage in exporting these commodities to China.
印度鱼类对华出口的增长和贸易表现
自1989年以来,中国一直是世界上最大的鱼类生产国,最近又成为最大的鱼类和渔业产品消费国。随着中国对贝类和高附加值鱼类产品的需求和偏好的增加,印度将中国视为仅次于美国的第二大出口目的地。本研究基于trademap.org和UNCOMTRADE统计数据库中的数据(2000-2018),分析了印度对中国鱼类出口的现状、出口表现和竞争力。复合增长率(CGR)显示,从2000年到2018年,海鲜出口以9.68%的年增长率增长,不稳定度为0.24。中国的Simpson多样性指数(SID)显示,与美国和世界其他地区相比,该指数多年来一直保持最高水平。2018年,活鱼(34.92美元/公斤)的单位价值实现率(UVR)最高,其次是新鲜冷冻鱼(7.19美元/公斤,甲壳类动物(5.97美元/千克)和其他鱼类。商品方面的RCA显示,冷冻鱼片肉糜(10.22)呈高度阳性,其次是甲壳类动物(8.0)和冷冻鱼类(5.05),表明印度在向中国出口这些商品方面具有强大的比较优势。
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来源期刊
Pakistan Journal of Agricultural Sciences
Pakistan Journal of Agricultural Sciences AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
1.80
自引率
25.00%
发文量
18
审稿时长
6-12 weeks
期刊介绍: Pakistan Journal of Agricultural Sciences is published in English four times a year. The journal publishes original articles on all aspects of agriculture and allied fields.
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