Strategies for Increasing Participation of Diverse Consumers in a Community Seafood Program

IF 2.2 4区哲学 Q2 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural & Environmental Ethics Pub Date : 2023-09-01 DOI:10.1007/s10806-023-09912-y

Talia Young, G. Cumming, Ellie Kerns, Kristin Hunter-Thomson, Harmony Lu, Tamara Manik-Perlman, Cassandra Manotham, Tasha Palacio, Narry Veang, Wenxin Weng, Feini Yin, C. Cuite

引用次数: 0

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提高不同消费者参与社区海鲜项目的策略

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来源期刊

Journal of Agricultural & Environmental Ethics 农林科学-环境科学

CiteScore

4.30

自引率

5.60%

发文量

审稿时长

>36 weeks

期刊介绍： The Journal of Agricultural and Environmental Ethics welcomes articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.