Potential Beneficial Effect of Honey Cocktail Supplement on Improving Dry Eye-Like Parameters Among Postmenopausal Women

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Baharuddin Noorlaila, Sivagurunathan Premala-Devi, E. Zunaina, Raja-Norliza Raja-Omar, Nik-Hazlina Nik-Hussain
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Abstract

Background/Purpose: Postmenopausal women are prone to develop dry eye due to hormonal imbalance. Antioxidant’s properties of honey maybe helpful to improve symptoms and signs of dry eye. The objective of this study was to evaluate the effect of honey cocktail on dry eye-like parameters among postmenopausal women. Methods: An interventional study was conducted from November 2015 to May 2017. The eligible postmenopausal women were enrolled in this study. Participants for intervention received 20-gram honey cocktail supplement for 3 months (intervention group). Control group were not given any supplement or placebo. All participants were assessed for Ocular Surface Disease Index (OSDI) score using OSDI questionnaire (dry eye symptoms) and evaluated for Schirmer test value and Tear Break-up Time (TBUT) (dry eye signs) at baseline and at 3 months of the study. Results: A total of 60 postmenopausal women were recruited (30 participants in intervention group and 30 participants in control group). At 3 months, intervention group showed significant reduction of mean OSDI score compared to control group (8.82 SD 8.33 vs 14.17 SD 10.37 scores respectively, p =0.032). There was no significant difference of mean Schirmer test value and TBUT between the two groups. Conclusion: Short duration of honey cocktail supplementation showed no significant beneficial effect on dry eye-like parameters among postmenopausal women. Longer duration of honey supplementation might provide beneficial effect on dry eye-like parameters as systemic honey supplementation has a slow effect on ocular surface.
蜂蜜鸡尾酒补充剂对改善绝经后妇女干眼症样参数的潜在有益作用
背景/目的:绝经后的女性由于激素失衡而容易出现干眼症。蜂蜜的抗氧化特性可能有助于改善干眼症的症状和体征。本研究的目的是评估蜂蜜鸡尾酒对绝经后妇女干眼样参数的影响。方法:2015年11月至2017年5月进行介入性研究。符合条件的绝经后妇女被纳入本研究。参与干预的参与者接受20克蜂蜜鸡尾酒补充剂,为期3个月(干预组)。对照组未服用任何补充剂或安慰剂。使用OSDI问卷(干眼症状)评估所有参与者的眼表疾病指数(OSDI)评分,并在基线和研究3个月时评估Schirmer测试值和撕裂时间(TBUT)(干眼体征)。结果:共招募60名绝经后妇女(干预组30名,对照组30名)。3个月时,与对照组相比,干预组的平均OSDI评分显著降低(分别为8.82 SD 8.33和14.17 SD 10.37,p=0.032)。两组之间的平均Schirmer检验值和TBUT没有显著差异。结论:在绝经后妇女中,短时间补充蜂蜜鸡尾酒对干眼样参数没有显著的有益作用。长期补充蜂蜜可能会对干眼样参数产生有益影响,因为全身补充蜂蜜对眼表影响缓慢。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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